Appon's Thai Food Recipes

Curries

Red Prawn with Curry Sauce ( Pa Nang Gung )

Fried Curried Pumpkin ( Gang Bu-ard Fuk Tong )

Squid Ball Curry ( Look Chin Bla-muk Pad Prik Gang )

Fish & Celery Curry ( Pa Pad Porng Kar Ree )

Steamed Curried Salmon ( Hur Mook Salmon )

Fish Ball Curry ( Pa Nang Look Chin )

Red Curried Duck ( Gang Pate Pet Yang )

Shrimp Sour Curry ( Kang som Gung )

Seafood Red Steamed Curry (Ho Muk Talay)

Curried Eggs & Shrimp ( Gung Pad Pong Karee )

 

Chicken-curry-recipes

Green Curry Chicken Mince ( Gang Khiewwan Kai )

Chicken Picnic Parcels ( Gay Hor Nueng )

Baked Rice & Chicken Curry ( Kao Muk Gai )

Green Chicken Curry ( Gang Khiewo Wan Gai )

Matsaman Curry ( Gang Garee Gai )

Chicken Rice Curry With Coconut ( Koa Mook Gai )

Yellow Chicken Curry and Roti

 

Fish-seafood-curries

Steamed Fish & Meat Curry ( Hor Mook Gang Khiew Wan Bla Guy )

Crab Curry ( Phoo-Pad-Pong-Ga-Ree )

Dried Mussel & Pineapple Curry ( Gang Kur- Hoy Mang Pu )

Haw Mook, Phuket Style

 

Pork-curry-recipes

Yellow Cube Pork Curry ( Gang Massaman Mu )

Ribs in Green Curry ( Gang Khiew Wan Gardook Mu on )

Pan Fried Curried Ribs ( Gar Dook Mu Ob Prik Gang )

Pork Curry Pie ( Mu Pad Khiew Wan Hor Pai )

Fried Red Curry Pork ( Mu Pad Prick Gang Dang )

Pork Panang ( Panang Mu )

Pork & Pineapple Red Curry ( Gang Mu Tay Po )

 

Desserts

Sticky Rice Balls in Coconut Milk Sauce (Kanom Buw Loy)

Black Soya Bean in Sweet Coconut Sauce (Tua Dam)

Candied Cassava ( Man-ted Chuame )

Crunchy Coconut Balls ( Kanom Pia )

Iced Melon in Coconut Milk ( Dang-tie Gati )

Potato Pudding ( Bod Mun )

Pumpkin in Coconut Syrup ( Buad Fuk Tong )

Kidney Bean Balls in Ginger Sauce ( Bour Loy Nam King )

Rice Shapes in Sweet Coconut ( Pa Grimp Kai Tuew )

Sweet Corn in Sweet Tapioca ( Sakoo Tom Kao Prood )

Sesame Seed Sweets ( Ka Noom Nga-dtat )

Yellow Soya Pudding ( Tao Suarn )

Caramel Rice Balls in Ginger Sauce ( Bor Loy Nam King Takai )

Bananas in Coconut Syrup ( Gluiy Churm )

Limestone Pumpkin ( Fuk Tong Nam Cheum )

Taro in Coconut Sauce ( Puerk Loy Gaiw )

Golden Haired Rice ( Kao Niew Dum Sung Ka Ya )

Kiwi on Ice ( Kiwi Nam Kang Sai )

Glass Pebbles ( Krong Krang Giuew )

Periot Crystal Balls ( Bor Loy Saku Sie Tua Luang )

Toffee & Marshmallow Squares

Sweet Shrimp on Yellow Rice ( Kao Niew Moon Na Gung )

Gold Rocks ( Krong Krang Kao Prod )

Easy Sweet Rice Cakes ( Kanom Nang Let )

Almond Filled Rice Ball ( Bur Loy Almond )

Jack Fruit Pudding ( Kanom Piak orn )

Jack Fruit Ta Ko ( Ta Go Ka Noon )

Bi Tua Dessert ( Khanom Chan Bi Tua )

Taro Berry Pudding ( Bor Luy Purg )

Boiled Pumpkin Balls ( Bou Loy Fuk Thoung )

Black Rice Pudding Cake ( Kao Niew Dum Maprow On)

Ginger & Lychee Ice Cream ( I Tim Lin Cee King )

Mini Yellow Bean Fruits ( Kao Noom Look Choup )

Japan Bean Candy ( Kanoom Mo-ji )

Coconut Ball Cups ( Kanoom Side Siad )

Mung Bean Flour & Coconut Dessert ( Kanoom Luerm Gruen )

Thai Mini Pancakes ( Kanoom Krock )

Crunchy Rice Noodle & Dates (Mee Krob Wan )

Coconut Rice Nut Ring ( Ga Ya Sat Bi Tua )

Sugar Cane

Thai Banana In Syrup (Gluoay Nam Wha)

Coconut Candies ( Ma-Prow-Gew )

Egg Yolk Dessert ( Kanom Foy Tong )

Evaporated Milk Sweet Pancakes ( Kanom Tokyo )

Salim (Sweet Noodle Thai Dessert)

Toasted Sticky Rice Pancake ( Kow Kriep )

Onion Fish Sticky Rice Dessert ( Khoaw Neiw Moon Bla Hang )

Radish Jewels ( Tub Team Grob )

Tapioca Pearls in Coconut Sauce ( Sa Coo Bai Toey )

Pandan Toast

Red Rice Cakes ( Kao Nhiew Dang )

Mango & Sticky Rice With Coconut Sauce ( Koa-Niew Moon Mamuang )

Thai Sandwich Cake ( Ka-Noom-Pan Sungkayha )

Black Sticky Rice Pudding ( Kao Niew Dum Rad Gatih )

Thaikish Delight ( Yog Ma Nee )

 

Baked-cake-recipes

Meringue Mushrooms ( Ka Noom Had Cone )

Flower Shortbread ( Kanom Greeb Lum Dorn )

Bi Tua Sponge ( Cake Bi Tua )

Coconut Cakes ( Kanom Ba Bin )

Japanese Black Soya Snack ( Kanoom Mo Ji )

Banana Bread ( Cake Gruy Hom )

Cassava Cake ( Kanoom Babin Mun Sum Pa Lung )

Emerald Swirls ( Kanoom Ar Lor )

Marzipan Cake

Yellow Bean Pudding ( Cake Tor Luang )

Coconut Flower Biscuits (Ka Noom Ja Mong Gud)

Tamarind Mini Cookies (Cookie Ma Cam Gooin)

Taro & Onion Cake ( Ka Noom More Gang )

Banana Coconut Pudding ( Kanom Gluay )

Pastry Butterfly Twists ( Pie Pee Suer )

Butter Cake ( Cake Nury Sod )

Custard Cream Filled Swans

Palm Seed Pie ( Pei Luk Tan )

Bi Tuoy Bread ( Ka Noom Pan Bi Tuoy )

Pork Hair Toast

Sweet Cheese Bread Fingers ( Ka Noom Pang Cheesestick )

Pandan Biscuits ( BaiTuoy Cookie)

Green Tea, Salty Egg, Pies ( Ka Noom Wai Pra Jarn Cha Khiew )

Sweet Toast ( Kanoom - Pang- Naneuy )

 

Filled-tarts

Coconut Cream Tarts ( Gra-thong )

Cream Kratongs ( Kratong Wan )

Two Layer Tarts ( Gar Tong Na Sung Ka Ya )

 

Fried-dessert-recipes

Ponchiki ( Kanoom Russia )

Sweet Potato Balls ( Kanoom Kai Noak Garta )

Coconut & Sesame Pancakes ( Kanoom Tung Thag )

Bananas in Coconut Batter ( Grui-Kaak )

Coconut Pancakes ( Pancake Mapow )

Pandan Pancakes ( Kanoom Crock Suang Ka Ya )

Dice Cakes ( Ka Noom Pie Look Dtow )

Nut Nibbles ( Tur Grop Gauw )

Chocolate Banana Spring Rolls (Paw Pier Gluay)

Sweet Fried Crepes ( Kanoom-Berng )

Bananas in Green Rice & Coconut Batter ( Kao Mouw Tod )

Sweet Bananas Salty Coconut

Thai Apple Coconut Fritters ( Appon Kak )

Thai Peanut Cookies ( Tuar Pen Taut )

Barbecued Banana Sandwich

 

Ice-cream-recipes

Mango Ice Cream ( Ice Tim Mamuang )

Papaya Ice Cream ( I Tim Maragor )

Kiwi Yoghurt Ice Cream ( I Tim Kiwi Yoghurt )

Mocha Ice Cream ( I Tim Kafare Coco )

Coconut Bi Tua Ice Cream ( I Tim Gathi Bai Tua )

Tamarind Sorbet (I Tim Ma Kam)

Homemade Coconut Ice Cream (I-Tim Ga Ti)

Black Bean Ice Cream ( I-tim Tua Dam)

Durian Ice Cream on Durian Sauce

Thai Ice Cream Sundae (I-Tim Sundae)

Coconut Yoghurt

 

Jelly-agar-recipes

Coconut Layer Sweets ( Kanom Chan )

Orange Cheese Jelly /Jello ( Woon Noom Rod Som )

Milk Tofu Stars ( Toa Huay Pon La Mie )

Pear Jelly ( Woon Sali )

Banana Agar Jelly ( Woon Grury Horm )

Grass Jelly In Syrup ( Chaow Guay Nam Chuem )

Bi Tua Agar Jelly ( Woon Bi tua Hom )

Agar & Young Coconut Jelly ( Woon Ma Praw Orn )

False Tofu in Caramel ( Wun Tur Hu Rad Caramel )

Cat Eye Jelly ( Wun Ta Maiw )

Rhubarb Jelly ( Won Rhubarb )

Alien Spawn ( Kaonoom See Fa )

Thai Jelly Filled Eggs (Wun Lub Khai)

Salty & Sweet Dessert (Ta Ko)

Pineapple Soya Milk Jelly ( Woon Tua Luang )

Bituoy & Pumpkin Dessert ( Won Fug Thong Bia Tai )

Strawberry Daifuku

Mango and Sticky Rice Daifuku

 

Steamed-desserts

Sesame Rice Worms ( Kanom Kong Kang )

Tapioca Balls Stuffed With Water Chestnuts ( Bour Loy Wi Lad )

Soya Squeeze Cake ( Tua Paap )

Steamed Yellow Bean Sweets ( Kar Noom Tien )

Steamed Layer Pudding ( Kao Noom Touy )

Sesame Seed Balls ( Bur Loy Ngar Dorm )

Peanut Stuffed Balls ( Bor Loy Side Tua )

Steamed Cake and Coconut Custard ( Kanom Kai Sauce Ma Praw )

Coconut Salt Sweet Dumplings ( Ka Noom Sword Side )

Steamed Coconut Balls ( Ka Noom Tom )

Toddy Palm Pudding ( Kanoom Tarn - Appon Version )

Pumpkin Dessert ( Kanom Fuktong Nung )

Toddy Raisin Pudding ( Kanom Tan Pa Yuk )

Rose Coconut Cups (Kanom Doc Gu Lab)

Sticky Rice Dessert ( Kanoom Kang )

Thai Rice Flour Muffins (Kanom Tui Fu)

Steamed Fruit Buns, Khanom Pui Fai

Strawberry & Sticky Rice Swirl (Kao Niew Moon Storberry)

Mango Pudding ( Sung Ka Ya Ma-Muong )

Sweet Banana Rice Parcels ( Kao Tum Pad )

 

Drinks

Iced Watermelon Drink (Nam Dang-Mu Pan)

Iced Coffee With Rice Balls (Gafa-Yen Lua-mit)

Ice Tea Drink (Cha Dum Yen)

Iced Condensed Milk (Num Yen)

Citrus Banana Punch ( Nam Gluay Bpan )

Mango Syrup ( Nam Ma Muang )

Creamed Young Coconut ( Nam Maprow Hom )

Young Coconut Juice ( Ma Praw On )

Bi Tua Drink ( Nam Bi Tua )

Bael Fruit Iced Tea ( Nam Matoom )

Thai Beer

Hales Blue Boy Ice Cone ( Nam Kang Siy )

Roasted Young Coconut Juice ( Ma Praw Paow )

Tamarind Drink ( Nam Ma Kham Wan )

Papaya Drink ( Nam Maragor )

Lychees & Grape Juice ( Narm Lychee )

Herb Infused Spirit ( Ya Dong )

Guava Fruit Juice ( Nam Farung )

Soya Milk ( Noom Tur Lureng )

Green Lime Soda

Red Bull & Energy Drinks

Snow Cone ( Nam Kang Sei )

Sugar Cane Sap Drink

Hibiscus Tea ( Cha Ka Jeape )

Thai Basil Seed Drink (Nam Manglak)

Green Thai Tea Drink - Gotu Cola ( Nam Bai Bua Bok )

Chrysanthemum Iced Tea

Thai Iced Tea, Coffee with Evaporated Milk

Lemon Soda ( Num Ma Now )

Thai Whiskeys ( Low Khaow )

Thai Fruit Smoothy

Isaan Rice Wine ( Sato )

Yoghurt Soda (Capico)

 

Equipment

Rice Storage Box (Ga Tip)

Sticky Rice Steamer (Huwt Nung Kow)

Thai Mortar and Pestle (Kruk)

Chinese Steamer (Lang Tun)

Tom Yum Pan ( Maw Tom Yam )

Meat Cleavers ( Misap Mu )

Vegetable Shredders ( Meet Kuud Malakor )

Traditional Thai Condiments

Fruit Carving Knives

 

Fried-dishes

Omelette Cha Om ( Kai Jiew Chai On )

Prawn Garlic Omelette ( Kai Giew Gung )

Fried Taro Chips ( Puek Tod )

Aubergine Omelette ( Ma Kur Yao Chup Kai Tod )

Mushroom Parcels ( Por Pai Hed Hu Nu )

Spicy Caramelized Eggs ( Kai Look Kui )

Quail Tower ( Kai Hur Carrot Tod )

Pork Mince Omelette (Kai-Gieuw Mu Sap)

Fried Seasoned Wontons

Crunchy Thai Omelette

Japanese Pancake Pizza ( Pizza Yei Pun )

Quail Egg Parcels ( Kiew Tod Kai Nook Gata )

 

Fried-chicken-recipes

Chicken Bone Nuggets ( Khor Gai Tod )

Garlic Fried House Chicken ( Gay Na Tod Gartheim )

Green Curried Chicken Cakes ( Khiew Wan Gay Tod )

Sesame Chicken Wings ( Guy Hup Gro )

Garlic Crumb Chicken ( Gai Op Gar Thiam )

Breaded Chicken Satay (Gai Muan Tod Satay)

Spicy Red Chicken ( Gai Tod Pud Pad )

Fried Chicken Legs ( Nong Kai Tod )

Chicken Cartilage Bites ( Aan Gai Tod )

Laab Fried Chicken

 

Fried-pork-recipes

Deep Fried Pork Balls ( Look Chin Mu Tod )

Pork Sesame Fritter ( Mu Pen Tod Ngar )

Pork Papers ( Mu Pan )

Spring Rolls ( Por Pei )

Pork in Sweet Chilli Batter ( Mu Tod Nam Jimp )

Red Pork Curry Rolls ( Mu Prik Gang Hur Tod )

Pork Bean Curd Balls ( Hory Jor )

Pork Footballs ( Mu Ta Grur )

Pork Stuffed Bamboo ( Nur Mai Yut Side Mu )

Fried Nam Rolls ( Nam Hur Fong Tuw Hu Tod )

Fried Pork Ribs with Garlic ( Gra-doo Mu Tod Gartiem )

Thai Rissoles ( Ka Noom Pan Mu Tod )

Crunchy Pork & Broccoli (Mu Grop Pad Broccoli)

Fried Pork Rice Cakes ( Koa Pan Hoar Mu Tod )

Pork & Crunchy Basil ( Yum Mu Sam Chan Grapow Grob )

Spicy Sweet Ribs ( Gra-Doog Mu Yang Prick-Dong )

Crispy Pork & Spring Onion Parcels ( Giew Toud )

Fried Pork Curry Parcels ( Ga Ree Pap )

Breaded Pork ( Mu Chup Kai Tod )

Pork Seaweed Squares ( Sa Raiy Mu Tod )

Crunchy Fried 3 Layer Pork

'Laab' Fried Pork Balls ( Laab Mu Tod )

Marinated Pork ( Mu Gur La )

Fried Pork Garlic Sandwiches ( Kanom-Pan Na Mu Tod )

 

Fried-seafood-fish

Prawn Beansprout Letters ( Pad Tur Ngook Hor Kai )

Shrimp Cakes ( Tod Man Gung )

Crunchy Crabs ( Bpu Choop Bang Tod )

Fried Fish in Sour Soup ( Gang Soom Pa Chorn Tod )

Curried Spicy Fish ( Pad Pet Bla Gapong )

Baby Shrimp Cakes ( Gung Hank Choub Pank Tod )

Armoured Strawberries ( Strawberry Hoom Gro )

Spicy Fried Shrimp Mince ( Gung Fu )

Salmon Sticks ( Bla Salmon Tod Grop )

Tilapia Nuggets & Spicy Sauce ( Pa Taptim Tod Garthiem )

Fried Orada with Sweet Sour Sauce ( Pa Rat Prik )

Soured Fish ( Pa Soom Tod )

Shrimp Spring Rolls ( Por Pier Gung )

Fish Green Salad ( Lab Pa Nin Tod )

Fish with Shitake Sauce ( Bla Tod Rad Sauce Had horm )

Breaded Shrimp Mushroom Parcels ( Meang Hed Tod )

Fried Garlic Squid ( Bla-muk tod Gatiem )

Spicy Fish ( Pa Chorn Sam Rort )

Fried Prawn Balls ( Luk Chin Gung - Tod )

Prawn Parcels

Crab & Pork Stuffed Eggs ( Kai Loog Khery Yut-Sia )

Three Tastes Fish ( Bla Sam Rot )

Japanese pizza, Oknonmiyaki

Shrimp Gyoza ( Gyoza Goung )

Fish with Roe in Breadcrumbs

Shrimp Bombs ( Gung Labut )

 

Ingredients

Straw Mushrooms ( Hed Fang )

Big Red Thai Chillis (Prik Chi Far)

Green 'Bird' Chilli (Prik Kie Nu)

Fried Garlic (Gatiam Jiel)

Lemon Grass (Dta Kai)

Preserved Turnip ( Hua-chi Po Wan )

Tapioca Pearls ( Sa Ku )

Star Anise ( Dok Jun )

Green Pepper ( Mad Prick Thai On )

Palm Sugar Cakes ( Nam Tan Buk )

Cinnamon Sticks ( Opt Chey )

Grass Jelly ( Choa Guay )

Food Grade Limestone ( Poon Khao & Poon Dang )

Dried Bael Fruit ( Matuum )

Red Hales Blue Boy (Helbruboy)

Bean Curd Sheets ( Fong Turw Hu )

Noodle Soup Seasoning Pack ( Crung Gur Thiew )

Old Fish Paste ( Pa La Sub )

Hales Blue Boy Green Lime Soda

Nigari Tofu Salt

Tofu

Dried Yeast

Coconuts (Ma Praw)

Coconut Milk ( Ga Ti )

Bami Noodles ( Ba Mee Yok )

How to Make Puff Pastry

Pickled Brined Green Mango

Pickled Cucumbers ( Tang Dong )

 

Meats-fish-eggs

Salty Eggs ( Khai Kham )

Sardines ( Bla Tu Kem )

Hake Roe ( Kai Pa )

Salty Duck Eggs ( Kai Kem )

Small Eating Crabs ( Look Bpu )

Frizzy Pork (Mu Yong)

Dried Baby Shrimp ( Gung Hank )

Baby Squid ( Look Bla Murck )

Crabs in Fish Sauce

Dried Squid

Mangda

Offal ( Kruang Nai )

Edible Beetles ( Mang-Gudchi )

Fermented Sour Fish ( Pla-Kasoob)

Premature Chicken Eggs ( Khai Awn )

Pork Patty for Soups ( Mu Noom )

Rotten Eggs ( Khai Now )

Century Duck Eggs, Thousand Year Old Eggs ( Kai Yiew Ma )

Crickets ( dtak-a-tan )

Foetal Boiled Eggs ( khai khao )

Mussels, Cleaning Storing and Sun-Dried ( Hoy )

Eating Crabs

Dry Salted Duck Eggs ( Kai Kame )

Quails Eggs, Perfect Carny Food

 

Sauces-pastes

Fish Sauce ( Nam Pla )

Sweet Chicken Sauce (Sweet Chilli Sauce)

Oyster Sauce ( Nam Man Hoy )

Tamarind Water (Nam Makham)

Pickled Garlic (Water) ( Ka Thiem Dog )

Salty Soya Bean Sauce ( Tua Jiew )

Homemade Spicy Suki Sauce (Nam Jim Suki)

Payang Chilli Paste ( Nam Prick Pa Yang )

Red Curry Paste ( Prik Gang Dang )

Soya Bean Paste ( Taow Jieuw )

Red Bean Curd ( Turw Hu Yea )

Chinese Soup Stock ( Pak Hang Jeen )

Maggi Sauce

Thai Sweet Plum Sauce( Nam Jim Bui )

Jasmin Flower Flavouring ( Glin Mali )

Yellow Bean Sauce ( Tow Jiew Kao )

Toddy Palm Paste ( Loog Tan Sauce )

Old Fish Paste ( Pa La Sub )

Dim Sum Sauce

Tamarind Jam ( Ma Kam Gurn )

Nam Prik

Mangda Na Essence

Honeycomb

 

Thai-rice-pulses

Sticky Rice (Kau Neow)

Toasted Sticky Rice (Kow Kua)

Thai Fragrant Rice (Kow Jow or Kow Sui)

Yellow Beans (Met Tu Luang)

Green Rice Flakes ( Kao Mow )

Black Glutinous (Sticky) Rice ( Kao Nieow Dum )

Green Tapioca Beads (Saku Bi Tua)

Tamarind Kernels (Met Macam Kuer)

Edible Berries ( Mark )

 

Thai-vegetables

Dried Shitake Mushrooms (Hed Hom Hang)

Small Green Aubergine - Pea Aubergine ( Makua Puang )

Coriander Leaves - Cilantro (Pak Chee)

Bamboo Shoots (Naw My)

Thai Green 'Winged' Beans (Tua Puu)

Cassava Root (Man Sam Palang)

Thai Oranges (Som)

Chinese Radish, Nabo ( Hua Chi Tau )

Rovellon Mushrooms ( Hed )

Soya Bean Shoots ( Tua Gnog )

Taro Roots ( Puek )

Cha Om

Sa Doa

Pak Nork

Makhuea Pra (Thai Aubergine)

Doc Kae

Small White Aubergine, Egg Plant ( Makhuea Kow )

Thai Bitter Melon ( Ma Ra Koom )

Bi Tua Reeds ( Bi Tua Horm )

Banana Leaves ( Bi Tong )

Baby Corn ( Koa Prood On )

Kanah (Broccoli Leaves)

Kelp Seaweed ( Sarai Talay )

Palm Seed Hearts ( Look Chit )

Ton Ho Chai

Sliced Palm Seeds ( Look Tan Nam Churm )

Pak Choi ( Puk Gaung Toung )

Preserved Mango ( Mamorng Gurn + Mamurng Cha Eim + Mamurng Dong )

Pickled Limes ( Manow Dorng )

Guava Fruit (Farang)

Sala (Sa La)

Mangosteen ( Mang-koot )

Durian

Dragon Fruit ( Gow-mung-gone )

Plum Mango, Gandaria ( Mapraang )

Sour Preserved Thai 'Plums' ( Ma Dan Dong )

Toddy Palm, Luk-Tans

Mango (Ma Muang)

Rambutans ( Ngor )

Pomelo - Thai Grapefruit

StarFruit ( Ma-ferng )

Thai Rose Apples ( Choompoo )

Madan ( มะดัน )

Thai Tree Berries

Jack fruit

Laos Coriander (Phak Chee Lao)

White Turmeric ( Kamin Khow )

Sugar Apples (Noi Nah)

Santol ( ga - torn )

Banana Flowers ( Plee gluay )

Lotus Seeds

Thai Truffles ( Hed Pop )

 

Main-courses

Fried Pork, Basil and Egg ( Put Kaprow Mu Khai Dow )

Sweet Chilli Glazed Chicken ( Gay Tod Op Sauce Prick )

Duck In Cinnamon Sauce ( Ped Yang Sauce Palo )

Duck on Rice Bed ( Kao Na Pad Yang )

Glass Noodle Pad Thai

Isan Suki ( Jaew Hon Jeap Joom )

Thai Noodle Curry (Mi Ga Ti)

Duck in Palm Sugar Sauce ( Koa Na Pet )

Grilled Meats and Seafood ( Nur Yang )

Chilli Glazed Roast Duck ( Ped Op Nam Jim Buoy )

Thai Suki Yaki - Some Assembly Required

Korean Style Barbecue

Rice Soup & Trimmings ( Kao Tom Gury )

 

Chicken-recipes

Isan Steamed Chicken Parcels ( Mook Guy )

Chicken in Anise Sauce ( Guy Op Dok Jan)

Chicken Feet & Spicy Noodles ( Kao Noom Jean Nam Ya Tin Gay )

Spicy Turmeric Chicken ( Guy Korn Kamin )

Chicken Feet in Red Sauce ( Ka Gay Num Dang )

Shredded Chicken Rice ( Gai Ap Nam Stock )

Chinese Soy Chicken ( Ka Guy Neung Tourw Chiew )

Grilled Chicken in Dark Sauce ( Gay Yang Sauce Dum )

Boiled Fried Fish Sauce Chicken ( Gay Tom Nam Bla )

Boiled Chicken in Spicy Sauce ( Guy Op Sea Eaiw )

Chicken Garden ( Gay Tod Lury Surn )

Grilled Chicken Parcels ( Hur Moog Prik Gai )

BBQ Chicken Liver ( Ping Tub Gai )

Gloopy Chicken Stew ( Koa Lurng Op Gai )

Chicken Swirl ( Gai Murn Pug )

Stuffed Chicken Legs ( Nong Gai Uhr )

Thai Chicken Saté ( Gai Sate )

Steamed Thai Chicken ( Gay Ning Takia )

Chicken Tofu in Wine Sauce ( Gai Tur Hu Op Wine Dang )

Chicken Lemon Sticks ( Gai Pan Ta-Krai )

Chicken Donuts ( Donuts Gai )

Chicken & Seaweed Parcels ( Miang Sa Rai Gay Kome )

Sweet Chicken on a Fried Ginger Bed ( Gai Wan Noon Rung )

Lettuce Chicken Parcels ( Mieng Gay )

Barbecued Honey Chicken ( Gay Yang Nam Pung )

 

Pork-recipes

Fresh Spring Rolls ( Por Pie Sod )

Cinnamon & Star Anise Pork Chop ( Mu Op )

Turmeric Curry Pork Chop ( Mu Aorp Kamin )

Pork Bi Tua Casserole ( Mu Op Bi Tua )

Slow Cooked Pork Ribs & Pineapple ( Mu Op Sapparod )

Stuffed Spicy Oranges ( Ma Hur )

Pork Noodle Rice Paper Parcels (Nam Nuang)

Southern Style Pork Bone ( Gar Doog Mu Hung Le )

Candied Pork & Sticky Rice ( Kao-Nieow Mu Ping )

Grilled Spicy Pork & Onion ( Num Tok Mu Yang )

Cinnamon Pork Thigh and Rice ( Koa Ka Mu )

Green Eggs and Ham ( Gang Khiew Wan Hur Kai Nieng )

Steam Sweet Sour Pork ( Mu Nuing Sabparot )

Spicy Noodles & Sweet Sesame Pork ( Lab Woon San Mu Wan )

Roast Pork With a Thai Herb Crust ( Mu Op Samun Pai )

Sweet and Sour Pork in Batter ( Mu Chup Bang Pad Peaw Wan )

Pork in Young Coconut Sauce ( Mu Op Sauce Ma Prow On )

Pan Cooked Sweet Thai Ribs ( Sy Krong Mu Aop )

Banana Flower Pork Stew ( Gang Hou Pee )

Teriyaki Ribs ( Kra Dook Mu Yang Sauce Teriyaki )

Red Barbeque Pork ( Mu Dang )

Bitter Ribs ( Gang Khee Lage Gar Doog Mu )

Pork Noodle Parcels ( Maing Mu Nam Tuock )

 

Seafood-fish-recipes

Fish Garden ( Bla Chon Nam Tok Lui Suan )

Mackerel With Kapi Sauce ( Nam Prik Kapi & Pa Tu Tod )

Baked Citrus Fish ( Bla Op Samoon Prai )

Birds Nest ( Wi Hok Norn Rang )

BBQ Fish ( Bla Pow )

Ginger Fish ( Bla Nueng Kin Dong )

Spicy Ginger Salmon on Pak Choi ( Salmon Nung Pug Gwang Tung )

Grilled River Fish ( Bla Dukg Yang )

Fish Salty Crust ( Bla-Nin-Yang Gur )

Salty Sardines & Sticky Rice ( Bla Tu Kem Tod )

 

My-favorites

Pork Papers ( Mu Pan )

Tapioca Balls, with Turnip & Nut Filling ( Sa ku Sai Kem )

Yellow Bean & Salty Egg Pie ( Ka Moon Pie Kai Kam )

Pork Curry Pie ( Mu Pad Khiew Wan Hor Pai )

Sticky Rice Chicken Burger ( Kai Yang Kow Nieow )

Fried Chicken Legs ( Nong Kai Tod )

Stir Fried Chicken Cashew Nuts (Guy Pad Med Mamuang Hinmapan)

Thai Jelly Filled Eggs (Wun Lub Khai)

Isan Suki ( Jaew Hon Jeap Joom )

Thai Spicy Chicken Pizza ( Pizza Karpow Kai )

Spicy Caramelized Eggs ( Kai Look Kui )

Grilled Spicy Pork & Onion ( Num Tok Mu Yang )

Rice & Chicken Ball Soup (Koatum Gai)

Pan Cooked Sweet Thai Ribs ( Sy Krong Mu Aop )

Pork Mushroom Parcels - Chow Mei ( Khanom Jeap )

Steamed Pork & Mushroom Buns (Sa La Pow Sie Kem)

Pork and Spring Onion Dumplings ( Giew Num )

Spicy Fish ( Pa Chorn Sam Rort )

Bananas in Green Rice & Coconut Batter ( Kao Mouw Tod )

Duck Bami Noodles ( Ba Mee Ped Yang )

Strawberry & Sticky Rice Swirl (Kao Niew Moon Storberry)

 

Noodle-dishes

Chicken Noodle Volcano ( Ka Noom Jean Namdang )

Glass Noodle Soup ( Woon Sen Guey Tiew )

Spicy Seafood Spaghetti ( Spaghetti Keemorw )

Pork Noodle Rice Paper Parcels (Nam Nuang)

Glass Noodle Pad Thai

Thai Noodle Curry (Mi Ga Ti)

Spicy Mama Noodles ( Yum Ma Ma )

Seafood Mee Krob ( Mee Krob Rad Na Ta Le )

Spicy Noodles ( Guay Tiaw Ruer )

Duck Flat Noodle Soup ( Gury Thiew Pad Yang )

Isan Chicken 'Spaghetti' ( Ka Noom Jean Nam Ya Gai )

Pork Sticky Noodles (Rad Nah)

Fried Sweet Spicy Noodles ( Pad See Eeaw Guy )

Pork Balls for Noodles ( Look Chin Mu )

Chicken & Pork Noodle Soup ( Guay-Tiaw Mu Nam Sie )

Century Scotch Egg Noodles ( Yom Ma Ma Kai Yiew Ma )

Duck Bami Noodles ( Ba Mee Ped Yang )

Vietnamese Pork Noodles ( Guy Jub Vietnam )

Flat Noodle in Red Tofu Soup ( Yen Ta For )

Fish & Noodles in Lettuce ( Bpe Sa Bla )

Flash Fried Chicken Noodles ( Guey Tiew Kuo Guy )

Cold Noodles ( Mee Yain ) So Ba

Rolled Fatty Pork for Noodles

Tom Yum Noodles

 

Rice-dishes

Young Coconut Rice With Pork ( Kao Pad Mu Maprow On )

Taro and Sweet Potato Rice ( Kao Pad Purk Mun )

Sardine Fried Rice ( Kao Pad Pa Ga Pong )

Bean Corn & Mushroom Fried Rice ( Kao Pad Had Horm )

Stir Fried Fruit Rice ( Kao Pad Pun La Mai )

Chicken Rice Curry With Coconut ( Koa Mook Gai )

 

Rice-porridge

Liver Soft Rice Soup ( Jog Tap Mu )

Soft Rice Shrimp Egg Soup ( Jog Gung )

Soft Rice Mushroom Soup ( Jok Het Horm )

Spicy Tuna Rice Porridge

 

Sticky-glutinous-rice

Hake Roe in Sticky Rice ( Kai Bla Yang )

Rice in Banana Leaves ( Kao Torm Mut )

Isan BBQ Chicken & Sticky Rice ( Koa Niew Guy Yang )

 

Thai-fragrant-rice

Fried Rice with Chilli Kapi Sauce ( Kao Pad Nomprick Kapi )

Herb Rice with Lemon Grass ( Kao Pad Takia )

Isan Style Fried Rice ( Kao Pad Esan )

Pineapple & Raisin Rice ( Koa Pad Samp Pa Rot )

Rice Omelette With Shrimp ( Kao Hor Kai Muon )

Lychees & Fried Rice ( Koa Pad Lin Gee )

Pork Bean Rice ( Kao Ap Mu Tordang )

Dressed Rice with Salty Duck Egg Yolk ( Ba Jang )

Fried Rice Pork Nam ( Kao Pad Nam )

Dried Fruit Rice ( Kao Pad Purn La Mai Op Hang )

Rice Potato Omelette Cones ( Kai Hur Koa )

Yum Rice & Crunchy Pork ( Koa yum mu Grob )

Red Curry Rice Balls ( Nam Koa Pun )

Salmon Rolls ( Salmon Hur Sarhia )

Rice Rolls ( Kao Hor Thang )

Mushroom - Mushrice ( Kao Op Had )

Rich Chicken Stock Rice (Kow Man Guy)

Farmers Lunch ( Kao Hur Bi Thong )

Stir Fried Rice ( Kua Pad Mu )

Dressed Nut Rice ( Kao Pat Tan-ya-puid )

Spiced Rice With Pork ( Koa Mu Op Kapi Mor Din )

Bacon Mushroom Fried Rice (Koa Pad Had-hoom Bacon)

Dressed Up Fried Rice ( Koa Cruck Kapi Song Kruang )

Pea Flower Rice

Rice Tulip Gardens ( Kao Pad Tulip )

Fried Rice with Grilled Pork ( Kao Pud Muyang )

Pork & Spinach Rice Plate ( Koa Rad Pad Puk Koom Mu Groop )

 

Salads

Wing Bean Shrimp Salad ( Yum Tua Plu )

Isan Liver Salad ( Tub Wan )

Pork Mince Spicy Salad ( Yum Ta Moone )

Spicy Squid Salad ( Lab Pa Muk )

Spicy Beansprout Salad ( Yum Tor Ngork Sine Grolc )

Pork Crackling Salad ( Yum Nung Mu Grob )

Pork Mushroom Salad ( Yum Mu Samchan )

Seaweed Salad ( Salad Sarai )

Spicy Chicken Feet Salad ( Yum Lab Meau Nang )

Squid & Doc Kae Salad ( Yum Budsaba )

Spicy Lemon Grass Salad ( Yum Ta Kai )

Salmon and Egg Spicy Salad ( Yum Kai Giew Salmon )

Papaya Salad with Chilli ( Som Tam Laow )

Spicy Pork Salad ( Mu ma now )

Tuna Chilli Salad ( Yum Tona )

Som Tam Mia Noi

Spicy Dried Squid Salad ( Yum Pa Daw )

Yum Ant Larvae ( Yum Kai Mod Dang )

Glass Noodle, Pork & Nut Spicy Salad ( Yum Woon Sain )

Spicy Sardine Salad (Yum Bla Gapong)

Spicy Bamboo Salad (Soup Nah Mi)

Salty Egg Spicy Salad (Yum Kia Kame )

Spicy Prawn Salad ( Gung Yum Ta Kai )

 

Seafood

Stuff Squid ( Pamuek Yut Sai Mu Nueng Manow )

Fish Balls for Noodles ( Look Chin Pa )

Seaweed Fish Rolls ( Pa Pan Sa Ruy )

Sticky Mushrooms & Oysters ( Aor Soan )

Fish Hearts ( Pa Soom Kow Tod )

Spicy Thai Shrimp Soup (Tom Yum Gung)

Crab Stuffed with Mince ( Boo Ja )

Fried Orada with Sweet Sour Sauce ( Pa Rat Prik )

Cockles in Spicy Sauce ( Pad Pat Hoy Shell )

Tuna Chilli Salad ( Yum Tona )

Fish Stomach Soup ( Gar Por Bla )

Crab Crowns ( Pai Pu Mu Sub )

Thai Style Mussels ( Hoy Mang Pu Lourk )

Spicy Sardine Salad (Yum Bla Gapong)

Shrimp Green Pepper Stir Fry ( Gung Pad Prik Youk )

Fried Garlic Squid ( Bla-muk tod Gatiem )

Shrimp Sour Curry ( Kang som Gung )

Seafood Red Steamed Curry (Ho Muk Talay)

Shrimp Soy Noodles ( Gung Op Woon Sen )

Baked Crab & Potato ( Boo Ap Mun )

Spicy Grilled Mussels

Dressed Female Crab with Roe ( Nam Prik Khai Phu )

Seafood Fried Rice ( Koa Pad Rom Mid Tala )

 

Fish-dishes

Salmon In Isan Lap Sauce ( Lap Bla Salmon )

Fish in Banana Leaves ( Mook Pa Chon )

Curried Spicy Mackerel ( Choo Chee Pa )

Sun Tanned Fish ( Bla Daid Diew Naam Bla Wan )

Salmon Herb Rollups ( Salmon Op Samoon Priy )

Tilapia Steamed Rolls ( Bla Tub-Tim Neing Sea Eaw )

Sweet Glazed Fish ( Bla Wan )

 

Prawns-shrimp

Poured Prawns ( Rad Na Gung Tawn )

Prawn Rolls in Light Plum Sauce ( Gung Ning Rad Sauce Bu-ey )

Garlic Steamed Prawns ( Gung Nuing Gar Thaim Toon )

Raw Prawns in Spicy Salsa ( Goy Gung )

Pork & Shrimp Mince Sauce ( Loon Torw Jiew )

Prawn Chilli ( Gung Nuing Ma Narw )

Ginger & Prawn Parcel Soup ( Guwytiew Lord Gung )

Spicy Prawn Broccoli ( Gung Pad Pet Broccoli )

Steamed Shrimp Loaf ( Gung Hur Kaoprood Nierng )

Strawberry Prawn Salad ( Yum Strawberry )

Raw Prawns with Thai Chillies ( Gung Che Num Pa )

Shrimp Soy Noodles ( Gung Op Woon Sen )

Magic Shrimp in Breadcrumbs

Crunchy Noodle Wrapped Shrimp

Garlic Tiger Prawns

 

Squid-dishes

Calamari on Salty Egg ( Bla Mu Guay Pad Kai Kem )

 

Side-dishes

Omelette Cha Om ( Kai Jiew Chai On )

Vegetable 'Cup' Omelette ( Khai Toon Puk )

Hot Pan Pork With Sesame Seeds ( Mu Ga Ta )

Duck Cucumber Rolls ( Ped Yang Num Took )

Fish Hair & Mango ( Mamong Num Pa Wan Pa Duk Fu )

Century Egg & Spicy Chicken ( Kai Yiew Ma Kar Prow Gay )

Stuffed Melon ( Gang Jeaut Guy Yut Sai Ma Ra Salai )

Pork Balls in Sweet Sour Sauce ( Look Chin Mu Pick & Nam Jeamp Ma Karm)

Sardine & Onion Sauce ( Loon Pa Kam )

Dried Fried Bamboo Pork Hash ( Pad Nor Mie Dong Mu Grop )

Pork Nam Omelette ( Nam Mu Kai Jiew )

Squid Balls in Pork ( Meuck Sawn Roob )

Aubergine Salsa ( Nam Prik Num )

Fish Mince Salsa ( Nam Prik Bla-tu )

Salty Bean Coconut Milk ( Lon Tow Jiew )

Chilli Pork Wraps ( Kai Hur Mu Sup )

Sweet Pork Balls ( Kanoom Kai Hoong )

Coconut Nam Sauce ( Loon Nam )

Spicy Dried Pork ( Yum Mu Rorn )

Cinnamon Soup with Egg ( Pa Lo Khai )

Spicy Caramelized Eggs ( Kai Look Kui )

Spicy Catfish Salad ( Lab Bla-Dukg )

Grilled Frog (Gop Yang)

Spicy Mince Tomato Salsa ( Num Prik Ong )

Shrimp Green Pepper Stir Fry ( Gung Pad Prik Youk )

Thai Fish Cakes With Spicy Sauce ( Todman Bla )

Sweet Pork ( Mu Wan )

Thai Corn Fritters ( Koa Powd Tod )

Pork Mince Omelette (Kai-Gieuw Mu Sap)

Spicy Home Made Sausage Salad ( Yum Mu Yor )

Mince Pork and Chilli (Lap Mu)

Thai Potato Seafood Balls ( Man Farung Tod Sie Sea Food )

Hoisin Chicken ( Gai Yang Hoisin )

Fried Chicken with Bamboo ( Gai Pad Nawmai )

Pork Stuff Onions ( Horm Yay Yad Sine )

 

Snacks

Raw Pork Parcels ( Nam Mu Sod )

Fried Sesame Balls ( Ka Noom Huer Lo )

Sticky Rice Balls with Fish Stuffing ( Koa Niew Side Pa Kuor )

Salted Chicken Parcels ( Nam Gay Yang )

Crunchy Eggs ( Koa Niew hor kai Kam )

Breaded Fish & Herbs ( Pa Tod Grob Samunprai )

Vegetable Stuffed Pork Balls ( Mu Yut Sie Puk )

Garlic Green Cakes ( Gui Chai Ga Tiam )

Shrimp & Bacon Bites ( Gung Horm Sapai )

Barbecued Eggs ( Kai Peank )

Pork Peaks ( Nam Prick Sord Side )

Leaf Chicken Rolls ( Maing Guy )

Steamed Vegetables & Spicy Dip ( Nam Prick Gapi Puk Lork )

Fruit & Pork Fat Roses ( Ka Noom Cho Morng )

Tofu Towers ( Tur Hu Towers )

Dragon Feet ( Ung Tow Muong Gorn )

Stuffed Doc Kai ( Mieng Doc Kai )

Salted Chicken Wing Tips ( Gay Na Tod Grur )

Rice Balls & Pickles ( Kao Shu Shi Cloog Ngar Dum )

Tapioca Balls, with Turnip & Nut Filling ( Sa ku Sai Kem )

Thai Sauces for Cold Meats ( Nam Jym Mu Op )

Sliced Pig Ears ( Hu Mu Palo )

Thai Breakfast Cereal ( Nam-Tao-Hu Song-Crueng )

Chilli Cheese ( Experiment )

Glass Noodle, Pork & Nut Spicy Salad ( Yum Woon Sain )

Pork Mushroom Parcels - Chow Mei ( Khanom Jeap )

Crispy Pork & Spring Onion Parcels ( Giew Toud )

Rice Paper Pork Parcels ( Guay Tiaw-Lod )

Thai Fish Cakes With Spicy Sauce ( Todman Bla )

Thai Corn Fritters ( Koa Powd Tod )

Hot Dog & Spring Onion Chilli Salad ( Yum Hot Dog )

Pork and Spring Onion Dumplings ( Giew Num )

Crispy Chicken Mince Parcels ( Mang Gai Tod )

Pork Mince Omelette (Kai-Gieuw Mu Sap)

Thai Steamed Pork Sausage ( Mu Yor )

Fried Spicy Anchovy mix

Peacock Eels

Fried Fish Sausage ( Loock Chin Bla Tod )

Steamed Cassava Sweets ( Khanoom Monsompalang )

Sticky Rice Egg Cakes ( Koa Neiw Ping Choup Kai )

 

Dumpling-snacks

Bean and Prawn Dumplings ( Sala Pow Sie Gung Tua )

White Shrimp Dumplings ( Ha Gurw )

Bean Filled Flowers ( Kanoom Chor Murng side Tur )

Dinosaur Eggs (Khai Dinosaur)

Steamed Pork & Mushroom Buns (Sa La Pow Sie Kem)

Pork and Spring Onion Dumplings ( Giew Num )

Vegetarian Dumplins ( Ka-noom Guie Chay Je )

Lap Mu Gyoza

Cheese Spinach Pork Gyoza

Shrimp Bamboo Dumplings ( Ka Noom Guy Chai Nor Mai )

 

Picnic-food

Picnic Pork ( Kao Niew Mu Yang )

Spicy Bamboo Rice Rolls ( Koa Pad Nam Prick Bla Yang Hur Nur Mai )

Fried Broccoli Balls ( Look Chin Broccoli Tod )

Crunchy Pork Rolls ( Mu Grob Hur Kai )

Prawn Rice Picnic Box ( Kao Pad Hur Kai Picnic )

Shanghai Picnic Parcels ( Shiang Hai Picnic )

Stir-fried Rice Ham & Bacon ( Kao Pad Bacon )

Rice Omelette Swirls ( Kai Hur Kao )

Yellow Bean & Salty Egg Pie ( Ka Moon Pie Kai Kam )

Pork & Apple Donuts ( Donuts Mu Tod )

Pork One Day Sun ( Mu Dad Diew )

Spicy Frizzy Pork Cups ( Nam Prick Mu Yung Kratong )

Pork Omelette Bites ( Pan- Hom )

Sweet Salty Egg Pie ( Ka Noom Pei Side Kai Kam Wan )

Salty Egg Wrapped In Sweet Pork ( Kai-Kam-Scotch )

Basil & Fish Wrapped Century Egg ( Ka- Prow -Bla Hor Kai Yiew -Ma )

Picnic Box ( Kao Glong )

Crunchy Spicy Tuna Sandwich

Thai Meat Pickle Platter

Spicy Sweet Seaweed

Puffed Pork Rind

Tom Yum Cashew Nuts

Wasabi/Mustard Cashew Nuts

Thai (Scotch) Eggs ( Kai Ni Hin )

Roti Plain, Egg or Sweet

Spicy Prawn Salad Sandwich ( Sandwich Yum Gung )

Frizzy Pork Hair Sandwich ( Sandwich Mu Yong )

 

Sweets-biscuit-recipes

Thai Sticky Soya Sweets ( Made Ka Noon )

Coconut Milk Cookies ( Cookies Ma Proaw )

Thai Salt Doughtnuts ( Pa Torng Go )

Japanese Yellow Soya Snack ( Kaonoom Mi Ji Side Kam )

Steamed Cassava Sweets ( Khanoom Monsompalang )

Baked Soya Sweets ( Kanom Pear Sie Tuer )

Ma Yom Cha-Im

Singapore Biscuits ( Kanoom cookies Singapore )

Yellow Soya Coconut Sweets ( Tua Guan )

Coconut Cookies ( Cooky Ma Prow )

Cashew Nut Square ( Ka Noom Pang Grob )

Crispy Pandan Pancakes ( Kanoom Dok Bur )

Crispy Banana Pancakes

 

Soups

Isan Pork Cabbage Soup ( Tom Jub Chay Gardook Mu )

Pickled Bamboo & Pork Soup ( Gang Om Nor My Dong Mu )

Tofu Soup ( Soup Touwhu )

Potato Soup ( Mun Bote )

Chicken Bitter Melon Soup ( Gang Gai Sai Ma La )

Pork & Preserved Cabbage Soft Rice Soup ( Jog Mu Ham )

Soft Tofu & Pork Soup ( Gang Jueat Tauhu Mu Sub)

Stuffed Bitter Melon Soup ( Gang Jueat Mara Koom )

Seaweed Soup ( Soup Sarai Tala )

Tuna in Ginger Soup ( Tom Som Pa Tona )

Fish Head Soup ( Tom Kong Hur Pa )

Chinese Pork Bone Soup ( Gar Dook Mu On Tom Made Bur )

3 Layer Pork Spicy Soup ( Tom Yum Mu Sam Chun )

Jack Fruit Soup ( Soup Kanoon )

Pork Lime Soup ( Gar Dook Mu Toon Manow Dorng )

Quick Broccoli Soup ( Soup Broccoli)

Mushroom Medley Soup (Gang Head)

Chicken Spicy Coconut Soup (Tum kha gai )

Cinnamon Soup with Egg ( Pa Lo Khai )

Fish Stomach Soup ( Gar Por Bla )

Northern Style Spicy Chicken Soup (Tom Yum Guy)

Spicey Chicken Bamboo Soup ( Gang Gay )

Soft Rice Mushroom Soup ( Jok Het Horm )

Thai Mushroom Soup ( Gang Jeut )

Shrimp Sour Curry ( Kang som Gung )

Spicy Bamboo Salad (Soup Nah Mi)

Pork Bone Stew ( Tom Juet Gra-Dook Mu )

Crunchy Pork Soup ( Guoy Jub )

Grilled Pounded Mushroom Soup ( Soup Hed )

Isan Egg Soup ( Au Kia )

Pork Parcel Soup ( Giew Nam )

Thai Truffle Soup ( Gang Hed Pop )

 

Curry-soups

Tom Yam Fish Eggs ( Tom Yam Kai Pla )

Sardine Tom Yum ( Tom Yum Pa Gar Pong )

Northern Tom Yum Porkleg ( Tom Yum Ka Mu )

Yellow Shrimp Soup ( Gang Luang Gung )

Spicy Thai Shrimp Soup (Tom Yum Gung)

Chicken Forest Soup ( Gang Pa Guy )

Omelette Sour Soup ( Gang Soom Kai Jiew )

 

Noodle-soups

Green Bami Noodle & Duck Soup ( Ba Mee Yock Sod Ped Yang )

Chicken & Pork Noodle Soup ( Guay-Tiaw Mu Nam Sie )

 

Rice-soups

Liver Soft Rice Soup ( Jog Tap Mu )

Rice Worm Soup ( Tum Kao Paick )

Fish Mince Rice Tea Soup ( Kao Tum Bla )

Sakura Tea Soup ( Kao Tum Sakura )

Salmon Rice Soup ( Kao Tum Bla Salmon )

Soft Rice Shrimp Egg Soup ( Jog Gung )

Rice & Chicken Ball Soup (Koatum Gai)

 

Starters

Mushroom Pork Houses ( Baan Hed Hom Mu )

Chicken Bi Tua Parcels ( Gay Hor Bi Tua )

3 Tastes Platter ( Gung Nieng Mara Nam Prick Guy )

Mushroom Tarts ( Had Op Kratong Tong )

Fried Tofu and Plum Sauce ( Tuw Hu Tod )

Crab Stick Rolls ( Pu Aut Hur Sar Lhia )

Pork Ball & Noodle Starter ( Bami Mu Gorn )

Shrimp Dim Sum ( Kanoom Jeeb Gung )

Pork Curry Pie ( Mu Pad Khiew Wan Hor Pai )

Pork Mushroom Parcels - Chow Mei ( Khanom Jeap )

Crispy Pork & Spring Onion Parcels ( Giew Toud )

Rice Paper Pork Parcels ( Guay Tiaw-Lod )

Steamed Red Pork Dumplings ( Sa La Pow Sie Mu Dang )

Jade Dim Sum ( Geiw Yorg )

Shrimp Pork Noodle Dim Sum

Phuket Breakfast ( Kiem Kooy )

Red Pork & Noodle Dumpling ( Griew Hur Bami Mu Dang )

Thai Appetizers (Kratong Tong)

 

Steamed-dishes

Stuff Squid ( Pamuek Yut Sai Mu Nueng Manow )

Vegetable 'Cup' Omelette ( Khai Toon Puk )

Steamed Stuffed Cucumber ( Tang Yut Sind Mu Gung )

Pork Noodle Wombats ( Kao Pood Hang Galork )

Sweet Kidney Bean Dumplings ( Sala Bpow Jeew )

Ocean Prawn Cups ( Kai Kam Tun Gung )

Fish Rice Parcels ( Kow Creeb Bak Maw Sie Bla )

Banchiung Dumplings ( Hay Banchiung )

Steamed Bamboo Parcels ( Hor Moag Nor Mai Yanang )

Pork Sausage Gop Gam ( Mu Hur Tor Hu )

Meat Vegetables ( Kanoom Tien Pa Yook )

Salmon Dim Sum ( Kanoom Jeeb Salmon )

Pork Mushroom Parcels - Chow Mei ( Khanom Jeap )

Rice Paper Pork Parcels ( Guay Tiaw-Lod )

Steamed Pork & Mushroom Buns (Sa La Pow Sie Kem)

Pork Steamed Rice Parcels ( Kow Griep Pag Mor )

Pork Bean Curd Sausage ( Look Chin Mu Torhu )

Steamed Cassava Sweets ( Khanoom Monsompalang )

Pork in Sweet Potato Pancake ( Kao Griep Bpak Mor Mun Ted)

Bursting Buns

 

Stir-frys

Spicy Liver and Green Bean Stir Fry ( Pad Pate Tub Mu )

Green Pepper & Liver Stir Fry ( Tub Pad Prik Yuek )

Pumpkin Stir-fry (Pad Fuk Tong )

Tofu & Soya Stir fry ( Tua Ho Pad Tur Ngok )

Ton Ho Chai Stir Fry ( Pad Puck Ho Chai )

Stir Fried Chicken Cashew Nuts (Guy Pad Med Mamuang Hinmapan)

Thai Mushroom Stir-Fry ( Ton Hoom Pad Hed )

Sweet Sour Stir Fried Vegetables ( Pad Piew Wan)

Stir Fry Chicken Liver ( Pad Kueng Niey Gay )

 

Chicken-stirfry

Jungle Stir-Fry ( Gay Pad Prick Gang )

Chicken Ya Dong ( Gai Pud Laos Dong Ya )

Fried Chicken with Chilli & Basil ( Pad Kaprow Guy )

Stir Fried Chicken Cashew Nuts (Guy Pad Med Mamuang Hinmapan)

Crunchy Rice Noodle with Chicken (Mee Krob Guy)

Chicken Ginger & Sprout Stir Fry ( Khing Pad Lookchin Guy )

Chicken Noodle Stir Fry ( Gay Pad puk Gad Dong )

Fried Chicken with Bamboo ( Gai Pad Nawmai )

 

Pork-stirfrys

Fried Pork, Basil and Egg ( Put Kaprow Mu Khai Dow )

Crunchy Pork & Sunny Pumpkin Stir Fry ( Mu Grob Pad Fuk Tong )

Cabbage Bacon Stir fry ( Mu Sam Chun Pad Puk )

Pork & Butterbean Stir-Fry ( Mu Pad Stor )

Mince Ton Ho Chai ( Lab Mu Pad Puk Ho Chai )

Stir Fried Pak Choi Pork ( Mu Put Puk Gaung Tuong )

Bamboo Soya Pork Stir Fry ( Put Guie Luo )

Pork Skin Stirfry ( Nung Mu Pad Nam Dang )

Pork Nut Stir Fry ( Mu Pad Mad Mamorng Hinmapan )

Pork & Greens Stir Fry ( Pad Puk Bong Jeen )

Stir Fry Cabbage and Pork ( Mu Pad Karlum )

Crunchy Pork & Bean Shoots ( Pad Mu Grop Tua Gnaw )

Fried Chinese Cabbage & Crunchy Pork ( Mu Krob Pad Pukgad Jean )

 

Seafood-stir-frys

Mussel & Beansprout Stir-fry ( Hoy Tod Pad Thai )

Salted Sardine Stir Fry ( Kana Pad Pa Tu Kem )

Kelp Tofu Stir-fry ( Sarai Pad Jay )

Stir Fried Mushrooms & Fishballs ( Pad Pate Look Chin head Hu Noo )

Shrimp in Garlic Sauce ( Koa Rad Nha Guong Sauce Garthream )

Shrimp Green Pepper Stir Fry ( Gung Pad Prik Youk )

 

Thai-sausages

Pork Noodle & Mushroom Sausages ( Sie Grawk Woonsen Hed Hom )

Red Curried Lamb Sausage ( Side Gorg Ge Prick Gang )

Isan Sausage with Old Fish Sauce ( Side Gorg Isan Pa la Sub )

Thai Sweet Sausage ( Goon Chiang )

Isan Pork Sausage ( Side Grog Isan )

Chicken Basil Sausage ( Side Grog Kaprow Guy )

Red Curried Sausage ( Side Uer Prick Gang )

 

Traditional-thai-recipes

Fried Pork, Basil and Egg ( Put Kaprow Mu Khai Dow )

Spicy Thai Shrimp Soup (Tom Yum Gung)

Mushroom Medley Soup (Gang Head)

Chicken Spicy Coconut Soup (Tum kha gai )

Pork Noodle Rice Paper Parcels (Nam Nuang)

Cinnamon Soup with Egg ( Pa Lo Khai )

Papaya Salad with Chilli ( Som Tam Laow )

Fried Red Curry Pork ( Mu Pad Prick Gang Dang )

Green Chicken Curry ( Gang Khiewo Wan Gai )

Glass Noodle Pad Thai

Spicy Pork Salad ( Mu ma now )

Salty & Sweet Dessert (Ta Ko)

Soured Fish ( Pa Soom Tod )

Cinnamon Pork Thigh and Rice ( Koa Ka Mu )

Thai Noodle Curry (Mi Ga Ti)

Sliced Pig Ears ( Hu Mu Palo )

Spicy Mince Tomato Salsa ( Num Prik Ong )

Thai Fish Cakes With Spicy Sauce ( Todman Bla )

Thai Corn Fritters ( Koa Powd Tod )

Thai Basil Seed Drink (Nam Manglak)

Chicken & Pork Noodle Soup ( Guay-Tiaw Mu Nam Sie )

Mango & Sticky Rice With Coconut Sauce ( Koa-Niew Moon Mamuang )

 

Classic-thai

Rich Chicken Stock Rice (Kow Man Guy)

Soft Rice Shrimp Egg Soup ( Jog Gung )

Stir Fried Rice ( Kua Pad Mu )

Boiled Premature Eggs & Lao Coriander ( Om Khai On )

 

Modern-thai

Pork Nut Stir Fry ( Mu Pad Mad Mamorng Hinmapan )

Crab Stuffed with Mince ( Boo Ja )

Mini Yellow Bean Fruits ( Kao Noom Look Choup )

Fried Orada with Sweet Sour Sauce ( Pa Rat Prik )

Fried Chicken with Chilli & Basil ( Pad Kaprow Guy )

Fried Pork Ribs with Garlic ( Gra-doo Mu Tod Gartiem )

Thai Chicken Saté ( Gai Sate )

Thai Rissoles ( Ka Noom Pan Mu Tod )

Matsaman Curry ( Gang Garee Gai )

Spicy Mama Noodles ( Yum Ma Ma )

Thai Suki Yaki - Some Assembly Required

Red Barbeque Pork ( Mu Dang )

Thai (Scotch) Eggs ( Kai Ni Hin )

Thai Appetizers (Kratong Tong)

 

Vegetarian

Salty Eggs ( Khai Kham )

Sticky Rice Balls in Coconut Milk Sauce (Kanom Buw Loy)

Iced Watermelon Drink (Nam Dang-Mu Pan)

Black Soya Bean in Sweet Coconut Sauce (Tua Dam)

Vegetable 'Cup' Omelette ( Khai Toon Puk )

Chunky Vegetable Stir Fry ( Pad Puk Ruom Mis )

Spicy Mushroom Sandwich ( Sandwich Lab Hed )

Steamed Long Time ( Tao Hu Toon Had Horm )

Mock Shark Ear Soup ( Hu Cha Larm Tiem )

Pan Roasted Sesame Aubergine ( Ma Kur Yang )

Prune Rice ( Kao Pad Look Prune )

Bamboo and Mushroom Parcels ( Hur Mook Nur Mai Hed Hom )

Fried Aubergine in Fermented Soya ( Pad Makrur Yaw )

Vegetarian Stir Fry ( Pad Ped Jay )

Tofu Dumplings ( Ka Noom Jeeb Put Thai )

Pickled Spicy Vegetables ( Krimchi )

Vegetarian Noodles ( Kanoom Jeen Je )

Savoury Birds Nests ( Ruong Purg )

Vegetarian Yellow Curry ( Gang Boom Bia Jay )

Spicy Tofu Salad ( Yum Tur Hu )

Mushroom Medley Soup (Gang Head)

Cinnamon Soup with Egg ( Pa Lo Khai )

Japanese Mushroom Cakes ( Giew Za Je )

Vegetarian Mushroom Noodle Pot Soup ( Ga Por Je )

Thai Mushroom Stir-Fry ( Ton Hoom Pad Hed )

Soft Rice Mushroom Soup ( Jok Het Horm )

Vegetables in Spicy Sweet Coconut Sauce (Pad Puk Ga Ti)

Thai Mushroom Soup ( Gang Jeut )

Sweet Sour Stir Fried Vegetables ( Pad Piew Wan)

Spicy Forest Mushrooms ( Lap Hed )

Steamed Ginger Tofu ( Tofu Neing )

Egg Free Omelette ( Kai Geiw Je )

Tofu Pockets ( Tua Hu Tod Je )

Stir Fried Vegetables

Vegetarian Steamed Dumplings ( Ha Gaow Je )

Asian Watermeal ( Gang Kai Pum )

 

Western-influence

Coconut Garlic Potatoes ( Man Cuwer Ga Ti)

Duck in a Red Sauce ( Ped Yang Rad Sauce Nam Dang )

Picant Pasta ( Macaroni Guy Kua )

Chicken Nuggets ( Gay Tad Nuggets )

Spicy Stuffed Green Pepper ( Mu Ham Sie Prick Yuork )

Steamed Fruit Muffins ( Ka Noom Poy Vai )

Spicy Meat Spaghetti ( Spaghetti Nam Prick Ong )

Palm Seed Pastry ( Kanom Look Tan )

Chicken Beansprout Pastie ( Pie Tuang Nor Guy )

Chicken Rosemary Shitake Pie ( Pie Guy Hed Hom )

Pork Yellow Curry Pita ( Pita Mu )

Pan Cooked Red Ribs ( Gardook Mu Toon Nam Dang )

Pork Squares ( Kanom Pan Na Mu Op )

Thai Style Kebabs ( Barbeque Gay Nam Jeam Sea Food )

Pork Curry Bread ( Mu Garee Kanoom Pan )

Roasted Peking Duck (Bet Yang Haw Roow Tee )

Satay Burger

Undead Chicken (Ka Gai-tord Nam Gai )

Sticky Rice Chicken Burger ( Kai Yang Kow Nieow )

Fried Chicken Legs ( Nong Kai Tod )

Sushi Spring Rolls ( Kao Hur Sa Rai Tod )

Homemade Coconut Ice Cream (I-Tim Ga Ti)

Hot Dog & Spring Onion Chilli Salad ( Yum Hot Dog )

Thai Barbeque Ribs ( Kra Dook Mu Yang )

BBQ Pork in Spicy Sauce ( Mu Yang Nam Jeamp Sea Food )

Sweet Pork Cinnamon Sandwich ( Mu Sea Eew Sandwich )

Chocolate Swirl Cookies ( Cooky Swirl Hin On )

Butter Biscuits ( Cooky Nury )

Chicken Puff Pie ( Pie Gai )

Scrambled Eggs & Thai Truffles

Cheese Sacks with Chilli Sauce ( Giew Hor Cheese )

Thai Appetizers (Kratong Tong)

Red Curry Loaf ( Sandwich Mu pud Prik Gang Dang )

Fried Prawn Sandwiches ( Sandwich Murn )

 

Sausage-recipes

Savoury Kanom Tokyo ( Crepe Hot Dog )

Hot Dog & Spring Onion Chilli Salad ( Yum Hot Dog )

Thai Style Hotdogs ( Hotdogs Tod )

Sausage Donuts ( Donuts Cai Grog )

 

Thai-pizza-recipes

Spicy Tuna Pizza ( Pizza Yum Tuna )

Seafood Pizza ( Pizza Lab Gung Bla )

Thai Pork Sausage Pizza ( Pizza Pad Nam Prick Pow )

Thai Spicy Chicken Pizza ( Pizza Karpow Kai )

Thai Green Chicken Curry Pizza ( Pizza Na Gang Kiew Wan Guy )

Fried Pork Mince Garlic Pizza ( Pizza Na Musup Gartiem Prik Thai )