Appon's Thai Food Recipes

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Pan Fried Curried Ribs ( Gar Dook Mu Ob Prik Gang )

fried-curried-ribs.jpg

These pan fried ribs are slow cooked and flavoured with turmeric & spices to give a curried flavour. You can find several more rib recipes in the Western Influences section of this site, including my personal favourite, Pan Cooked Sweet Ribs!

Ingredients
500 gms Pork Ribs
1 Teaspoon Lemon Juice
2 Tablespoons Yellow Curry Paste
2 Teaspoons Sugar
1 Teaspoon Salt
2 Tablespoons Fish Sauce
100 ml Coconut Milk
200 ml Water

Preparation
1. Clean the pork ribs, cut into individual ribs.
2. Mix the yellow curry paste, lemon juice, sugar, salt, fish sauce, and coconut milk, add the ribs and make sure they are thoroughly coated.
3. Marinade overnight in the mix.
4. Place the ribs in a saucepan, add the water and boil.
5. Simmer until all the water has boiled off and you're left with just the fat that has boiled off the ribs, this takes approx 30-45 minutes. Continue heating for another 10 minutes on a low heat to brown the ribs in their own fat.

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This page contains a single entry from the blog posted on May 24, 2006 12:01 PM.

The previous post in this blog was Gold Rocks ( Krong Krang Kao Prod ).

The next post in this blog is Spicy Meat Spaghetti ( Spaghetti Nam Prick Ong ).

Many more can be found on the main index page or by looking through the archives.