Appon's Thai Food Recipes

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Emerald Swirls ( Kanoom Ar Lor )

coconut-milk-swirls.jpg

These are swirls of coconut milk flavored, thickened, baked, starch. When I describe them like that it takes all the fun out of of them, so just between you and we, let's call them Emerald Swirls.

Ingredients
100 gms Bleached Wheat Flour
220 ml Coconut Milk
150 gms Caster Sugar
3-4 Drops of Jasmin Flavour
2-3 Drops Food Colouring

Preparation
1. Mix all the ingredients together in a saucepan.
2. Heat over a medium heat, stirring continuously.
3. Continue heating until the flour is cooked, it will become semi transparent when it's cooked through, this takes several minutes.
4. Leave to cool a little so that it can be piped. Cover a baking tray with greaseproof paper.
5. Spoon it into a piping bag and pipe out the swirls onto the greaseproof paper.
6. Place it in the oven on a low (170 degree celsius) heat for 30 minutes or until they are firm on the outside, but still a little soft on the inside.

Comments (1)

Patty:

What pretty sweets! Thank you for your lovely recipes. I enjoy reading your blog everyday :-)

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This page contains a single entry from the blog posted on December 15, 2006 7:17 PM.

The previous post in this blog was Rice & Chicken Ball Soup (Koatum Gai).

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