Appon's Thai Food Recipes

« Lemon Grass (Dta Kai) | Main | Coriander Leaves - Cilantro (Pak Chee) »

Black Soya Bean in Sweet Coconut Sauce (Tua Dam)

tua-dam.jpg

This is a typical sweet coconut and bean dessert from Thailand, it is black soya beans soaked, steamed, and served in a sweet coconut sauce. This is an ideal vegetarian dish as the beans are full of protein and it can be used to follow a vegetable dish. It is even suitable for vegans.

Ingredients for 2 people
100 gms Dry Black Soya Bean
150 mls Coconut milk
50 gms Sugar
1/2 Teaspoon Salt

Preparation
1. Soak the black soya bean in water overnight. They will swell to approximately double their size.
2. Place them in a chinese style steamer and steam for 30 minutes.
3. Put the sugar, coconut milk and salt, together in a pan and boil on a medium heat until the sugar dissolves.
4. Serve the beans in a small dish covered with the warm coconut sugar mix.
5. They can also be served cold, but warm is preferable.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on September 2, 2005 10:42 AM.

The previous post in this blog was Lemon Grass (Dta Kai).

The next post in this blog is Coriander Leaves - Cilantro (Pak Chee).

Many more can be found on the main index page or by looking through the archives.