Appon's Thai Food Recipes

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Mung Bean Flour & Coconut Dessert ( Kanoom Luerm Gruen )

mung-bean-flower-desserts.jpg

This dessert is a mung bean salty sweet dessert so typical of Thailand.

Ingredients For Base
60 gms Mung Bean Flour
800 ml Rose or Jasmin Water
150 gms Sugar
2-3 Food Coloring
Moulds for Setting

Preparation
1. Mix the flour, rose water, and sugar and stir until dissolved.
2. Warm over a medium heat, stir until it goes clear.
3. Fill the moulds to 2/3rds full.

Ingredients For the Coconut Topping
200 ml Coconut Milk
1 1/2 Tablespoon Rice Flour
1/4 Teaspoon Salt

Preparation
1. Mix all the ingredients, warm over a medium heat, stirring until the coconut thickens and rice flour is cooked through.
2. Turn off the heat.
3. Pour a thin layer over the mung bean mixture.
4. Sprinkle a few toasted sesame seeds to garnish.

Comments (3)

mel:

your recipes are great and easy to follow. i'd love to get a recipe for "kow soi." someday. i love it but it seems so hard to make!!

[Appon]I'll try to add it at some point in the future.

chouk_rath:

hi appon..i have question to ask..what can u make with mug bean starch?


[Appon]
You can also make Salim (a mung bean noodle) which is the famous dish made with that for that starch. You can even use it to make Ta Ko

alannya:

khun Appon,

where can i buy a big iron plate (pan) like the one shown on your site for making the thai mini pancakes. I have seen the danish aebleskiver that has seven holes but not like the one you have. This type of pan can be used to make kanom krok too right?

I really like to own this pan like the one you have pictured on your site.

thank you so much

sincerely,
alannya

[Appon]The pan on my site is not a proper Kanon Krok pan, it is a Poffertjes pan I got in Europe. Try a search for 'Kanom Krok Pan', I see at least 2 online suppliers in there.

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This page contains a single entry from the blog posted on February 21, 2007 8:18 PM.

The previous post in this blog was Isan Sausage with Old Fish Sauce ( Side Gorg Isan Pa la Sub ).

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