Appon's Thai Food Recipes

« Shrimp Bamboo Dumplings ( Ka Noom Guy Chai Nor Mai ) | Main | Red Pork & Noodle Dumpling ( Griew Hur Bami Mu Dang ) »

Red Rice Cakes ( Kao Nhiew Dang )

red-rice-cake.jpg

Not so much red as brown! These sticky rice sweet cakes are made into paper cups and eaten as a dessert. If you can't get hold of the coconut sugar you can substitute extra brown sugar, but it's not as good.

Ingredients
200 gms Sticky Rice
100 gms Brown Sugar
50 gms Coconut Sugar
200 ml Coconut Milk
100 ml Water
2 Tablespoons Toasted Sesame Seeds

Preparation
1. Soak the sticky rice in water overnight.
2. Steam for 10 minutes (until cooked) then leave to cool.
3. In a saucepan, boil the water, brown sugar and coconut sugar, and reduce it until it nearly caramelizes.
4. Add the coconut milk and cook slowly for 3 minutes, stirring to mix.
5. Add the sticky rice, and stir until the mix become sticky. Leave to cool.
6. Spoon into paper cups and garnish with toasted sesame seeds.

Comments (1)

Rosa:

That looks very fine!

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on May 28, 2013 12:04 PM.

The previous post in this blog was Shrimp Bamboo Dumplings ( Ka Noom Guy Chai Nor Mai ).

The next post in this blog is Red Pork & Noodle Dumpling ( Griew Hur Bami Mu Dang ).

Many more can be found on the main index page or by looking through the archives.