Appon's Thai Food Recipes

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Pumpkin Dessert ( Kanom Fuktong Nung )

thai-pumpkin-dessert.jpg

A recipe to use the pumpkin leftovers, although traditionally you would use a Thai pumpkin you can try it with other squashes.

Ingredients
220 gms Steamed Thai Pumkin
110 gms Rice Flour
100 ml Coconut Milk
50 gms Sugar
Pinch of Salt
Grated Coconut

Preparation
1. Mash the pumpkin till smoother.
2. Mix with the rice flour, sugar, coconut milk, and salt and place in a tray.
3. Steam until cooked then garnish with grated coconut.

Comments (1)

hello,
i love thai food, and i'm very happy i found your blog! i think i will try many of your recipes, and i will begin with this one
i'll put your link on my blog

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This page contains a single entry from the blog posted on October 31, 2006 9:06 AM.

The previous post in this blog was Fried Chicken Legs ( Nong Kai Tod ).

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