Appon's Thai Food Recipes

« Quail Egg Parcels ( Kiew Tod Kai Nook Gata ) | Main | Yoghurt Soda (Capico) »

Thai Sandwich Cake ( Ka-Noom-Pan Sungkayha )

thai-sandwich-cake.jpg

A recipe taken from the archives, I can't believe it's been 8 years since I started 'Appon's Thai Food'!

This is literally a sandwich cake! In Thailand we often eat bread as a dessert with sweet sauces spread on it. For this recipe I've taken one of these sauces and made it into a layer cake. You can also make sandwiches of this and eat it as a picnic food or as a children's treats.

Ingredients for 2 Cakes
250 mls Coconut Milk
150 gms Sugar
200 ml Evaporated Milk
3 Eggs
3 Tablespoons Wheat Flour
1 Teaspoon Salt
2-3 Drops Green Food Color
8-10 Slices of Bread
Desiccated Coconut for Garnish

Preparation
1. Whip the eggs to mix them, add all the other ingredients and whip together for 1 minute.
2. This needs to be cooked in a bain marie (a small pan sitting in a larger pan of boiling water so that it cooks gently). Cook slowly for 15 minutes, stirring continuously.
3. Let it cool a little, for this cake, you can eat this topping warm or cold!
4. Cut the crusts off the bread. Layer slices of bread, and sauce alternately, with a top layer of the sauce.
5. Dust with dried coconut.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on November 4, 2013 1:07 PM.

The previous post in this blog was Quail Egg Parcels ( Kiew Tod Kai Nook Gata ).

The next post in this blog is Yoghurt Soda (Capico).

Many more can be found on the main index page or by looking through the archives.