Appon's Thai Food Recipes

« Rice Tulip Gardens ( Kao Pad Tulip ) | Main | Sweet Toast ( Kanoom - Pang- Naneuy ) »

Thaikish Delight ( Yog Ma Nee )

thaikish-delight.jpg

The original name 'coconut covered tapioca dessert' was so boring, I thought I'd invent a new name for this dessert. Not turk-ish delight, Thai-kish delight, since it looks similar to the starch based famous Turkish dessert. You can't really see it in the photograph, but there are beads of glistening tapioca inside.

Ingredients
220 gms Green Tapioca
500 ml Water
300 Sugar
200 gms Ground Coconut

Preparation
1. Into a saucepan, place the water. Bring to the boil.
2. Rinse the tapioca, and place in the boiling water.
3. Cook until the water has almost completely gone, add the sugar and continue cooking until the sugar has dissolved, then remove from the heat.
4. Pour onto a tray and leave to cool.
5. Cut the tray into rectangles, cover completely in ground coconut and serve.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on December 26, 2013 11:06 AM.

The previous post in this blog was Rice Tulip Gardens ( Kao Pad Tulip ).

The next post in this blog is Sweet Toast ( Kanoom - Pang- Naneuy ).

Many more can be found on the main index page or by looking through the archives.