Appon's Thai Food Recipes

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Fruit Carving Knives

fruit-carving-knife.jpg

Have you ever seen those detailed fruit carvings you commonly see in Thai restaurants? Making those carvings is a skill. I've embedded a video showing how it's done below. A large part is the special narrow pointy knife needed to do the delicate carvings. You do need the right tool for the job. I've managed to find a trade supplier for those knives at the BIG+BIH trade show. They've promised to email me a list of retailers who sell the knives to the public, for the moment their website is here: Kom Kom Products (Website), in Bangkok .

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This page contains a single entry from the blog posted on April 19, 2012 2:33 PM.

The previous post in this blog was Salted Pineapple.

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