Appon's Thai Food Recipes

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Korean Barbecue Pan

korean-bbq-pan-bought-at-3-pagodas.jpg

I've been shopping at the 3 pagodas pass, this is a border crossing between Myanmar (Burma) and Thailand, and Burmese made goods are sold there. I've made a Korean Barbecue before, it's a meat barbecue where the juices run off into a soup tray around the outside.

When I saw they had good thick heavy brass barbecue pans, I decided to shop!

It's time to upgrade my pitiful aluminum Korean Barbecue pan to something more solid that will smooth out the heat better.

brass-cookware-three-pagodas-pass.jpg

It's nice to have some quality metal asian pans. I look forward to its first meal.

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This page contains a single entry from the blog posted on March 7, 2015 1:41 PM.

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