Appon's Thai Food Recipes

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Red Pork Curry Rolls ( Mu Prik Gang Hur Tod )

red-curry-rolls.jpg

These tubes are rolled up wonton pastry covered with red pork and deep fried, and served with sweet plum dipping sauce.

Ingredients
1 Tablespoon Red Curry Paste
100 gms Pork Mince
1 Tablespoon Sugar
20-25 Won Ton Pastries (The ready made pastry slices)
Oil For Deep Frying

Preparation
1. Mix the pork mince, red curry paste, and sugar together. Leave it to marinade for 30 minutes.
2. Take a wonton and spread the mixture evenly over it.
3. Roll up into a tube.
4. Steam these tubes for 8 minutes in a chinese steamer. This pre-cooking gives the pork chance to cook, the pastry cooks too quickly otherwise.
5. Heat the oil to 190 degrees (hot).
6. Fry the tubes for 30 seconds, just enough to make them crispy.

wonton1.jpgwonton2.jpg

Ingredients to Serve With
Chopped Red Onions
Chopped Chillies
Chopped Lime
Plum Sauce
Lettuce

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This page contains a single entry from the blog posted on June 25, 2006 11:51 AM.

The previous post in this blog was Fish Mince Salsa ( Nam Prik Bla-tu ).

The next post in this blog is Flower Shortbread ( Kanom Greeb Lum Dorn ).

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