Appon's Thai Food Recipes

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Soya Bean Paste ( Taow Jieuw )

fermented-soya-beans.jpg

You can recognise this sauce from the brown colour and the visible soya beans in it, it is made by allowing soya beans to decay or ferment. There are many brands, in tall and short bottles, this one is Healthy Boy brand. Once opened keep it in the fridge and it will last many many months. It is used to make fried vegetable dishes and for some sauces.

The main purpose of the sauce in stirfry vegetable dishes is to broaden the flavours.

Comments (2)

ma.lourdes carbonilla:

mam im lourdes from the phillipines. i just wana ask if you can help me contact those who made this soya beans. because im gonna ask them on how to ferment this soya beans for my research project.thank yo. pls reply

[Appon] Sorry, I don't know.

Maria Sacadura:

Dear LadY / Gentleman

If possible I would like to know how to ferment soya beans.
Thank You very much
Sincerely
Maria Sacadura

[Appon]I don't know.

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This page contains a single entry from the blog posted on February 2, 2006 11:06 AM.

The previous post in this blog was Steamed Vegetables & Spicy Dip ( Nam Prick Gapi Puk Lork ).

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