Appon's Thai Food Recipes

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Toddy Palm Paste ( Loog Tan Sauce )

toddy-palm-paste.jpg

This fermented paste made from palm fruit, is bright orange and used to flavour cakes. When you open the jar it has a revolting acid smell, but don't let that put you off, the smell goes during cooking.
To aclimatize yourself, I'd open a jar of old fish sauce, take a deep breath and after that you'll welcome the smell of toddy palm paste!

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This page contains a single entry from the blog posted on October 25, 2006 10:50 AM.

The previous post in this blog was Cinnamon Soup with Egg ( Pa Lo Khai ).

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