Appon's Thai Food Recipes

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Makhuea Pra (Thai Aubergine)

makheua.jpg

Thailand has many many aubergines, this plant is seasonal, grows about knee height, and the aubergines are 4-5cms across.

It is used in receipes such as Fried Red Curry Pork and also in soups. If stored in the fridge they will last approximately 1 week, they don't freeze well, and will go brown if cut.

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This page contains a single entry from the blog posted on January 20, 2006 11:12 AM.

The previous post in this blog was Turmeric Curry Pork Chop ( Mu Aorp Kamin ).

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