Appon's Thai Food Recipes

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Rambutans ( Ngor )

rambutans.jpg

Rambutans are very pretty Thai fruit, slightly sweet but with a fairly bland taste and jelly texture. Cut around the middle of the skin twist and the skin will come off. Eat the flesh, leave the stone.

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This page contains a single entry from the blog posted on January 15, 2009 9:09 PM.

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