Appon's Thai Food Recipes

« Mini Yellow Bean Fruits ( Kao Noom Look Choup ) | Main | Fried Orada with Sweet Sour Sauce ( Pa Rat Prik ) »

Southern Style Pork Bone ( Gar Doog Mu Hung Le )

south-pork-bone.jpg

This dish is typical of the south of Thailand, a spicy chilli rib dish.

Ingredients 1
30 gms Big Dried Red Chillies
30 gms Small Red Onion
30 gms Garlic
30 gms Lemon Grass
30 gms Coriander Root
1 Teaspoon Salt

Ingredients 2
300-400 gms Pork Bone
1 Tablespoon Fish Sauce
200 ml Water
2 Tablespoons Oil
2 Tablespoons Sugar

Preparation
1. Chop all the ingredients from the first list, pound together to form a paste. Mix into the second lot of ingredients and leave for 30 minutes.
2. Bring the pork and sauce to boil, then turn down the heat and simmer for 1-2 hours. Add a little water if it dries out.
3. For best results, leave it overnight and recook it the following day.

Serve With
Hot Fragrant Rice

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on October 15, 2006 10:03 PM.

The previous post in this blog was Mini Yellow Bean Fruits ( Kao Noom Look Choup ).

The next post in this blog is Fried Orada with Sweet Sour Sauce ( Pa Rat Prik ).

Many more can be found on the main index page or by looking through the archives.