Deliciously salty sardines, we often eat with sticky rice. We uncle grows chillies and when he's out on the farm, he'd take a ga-tip filled with sticky rice, together with fried onions and a salted fried fish to eat for lunch. It's a simple combination but sometimes the simplest tastes work best.
2 Salted Sardines
1 Tablespoon Chopped Red Chilli
2 Tablespoons Sliced Onion
2 Kaffir Citrus Leaves
Oil For Deep Frying
1. Deep fry the sardines in hot oil for 2 minutes, remove and dry on kitchen paper.
2. Fry the sliced onion and chillies for 30 seconds use them to garnish the fish.
3. Slice the kaffir leaves and coriander leaves and add to the top.
4. Thats it! I told you this is simple peasant food!