You may be familiar with Ramen instant noodles, but trust me Thai Mama noodles (from Thai President Foods) are much much better. Here is a dish we eat regularly using Mama instant noodles. If you've never tried Mama before, try the Tom Yum Gung flavour first! Of course we're not simply going to tell you how to add hot water to instant noodles, we jazz up instant noodles in Thailand with lots of delicious ingredients.
Ingredients for 2 People
2 Packets Of Mama Noodles
3 Hotdog Sausages
50 gms Pork Mince
5 Bird Chillies
1 Tablespoon Choppped Spring Onion
1 Teaspoon Chopped Coriander Leaves
4 Teaspoons Lemon Juice
3 Tablespoons Fish Sauce
200 ml Water
1. Boil the Mama instant noodles including the soup and chilli packets in water for 2-3 minutes and remove the noodles from the water, keeping the cooking water in the pan.
2. Add the pork mince and chopped hotdog to the water pan and cook for 3 minutes.
3. Drain the hotdogs & mince, and mix with the noodles.
4. Chop the chillies and add to the noodle plate together with fish sauce, lemon juice, chopped spring onion and chopped coriander.