Appon's Thai Food Recipes

« Coconut Salt Sweet Dumplings ( Ka Noom Sword Side ) | Main | Grilled Chicken in Dark Sauce ( Gay Yang Sauce Dum ) »

Ginger & Prawn Parcel Soup ( Guwytiew Lord Gung )

ginger-prawn-parcel-soup.jpg

These delicious parcels are flavoured with shredded ginger and prawns, and served in a stock soup. The carrots, ginger and celery should be shredded, or sliced very finely, since they need to steam quickly with the rest of the dish.

Ingredients
10 Rice Papers
100 gms Prawns
10 gms Carrot
10 gms Celery
10 gms Ginger Root
100 ml Water
1/2 Chicken Stock Cube
2 Tablespoons Light Soy Sauce
2 Tablespoons Oyster Sauce
1 Teaspoons Sugar
1/2 Teaspoon White Pepper

Preparation
1. Peel the carrot, and ginger root. Shred or grate them finely. Grate the celery too.
2. Clean and shell the prawns, cutting down the back, to remove the black thread.
3. Chop the prawn meat into small pieces.
4. Mix the prawn, celery, ginger, and carrot.
5. Soak the rice papers in warm water until they are soft. This takes only a minute or so.
6. Roll up the prawn mixture in the rice paper into a parcel, and place in a bowl. The bowl should be small enough to fit in your steamer.
7. Steam the prawn rice paper packets for 5 minutes to cook them.
8. For the soup, boil the water in a saucepan with the chicken stock, light soy, sugar and white pepper.
9. The pour over the rice parcels and serve.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on May 18, 2006 12:03 PM.

The previous post in this blog was Coconut Salt Sweet Dumplings ( Ka Noom Sword Side ).

The next post in this blog is Grilled Chicken in Dark Sauce ( Gay Yang Sauce Dum ).

Many more can be found on the main index page or by looking through the archives.