This is a very dry, spicy pork, with a texture almost like powder. It's served as a side dish, and eaten with rice or noodles. It's normal to garnish it with sliced omelette or other items, but that is optional.
200 gms Pork Mince
5 Red-Green Bird Chillies
1 Garlic Clove
1 Tablespoon Fish Sauce
2 Teaspoons Lime Juice
2 Eggs (For Omelette Garnish)
1 Tablespoon Oil
Sliced Tomatoes to Garnish
1. Fry the pork mince until cooked and dry. Drain off any excess fat.
2. Blend the chillies and garlic, add the fish sauce and lime juice and stir into the fried mince and place on a serving plate.
3. Which the eggs, and fry in a little oil to form an omelette. Slice and use to garnish the dish.