Appon's Thai Food Recipes

« Vegetarian Yellow Curry ( Gang Boom Bia Jay ) | Main | Papaya Drink ( Nam Maragor ) »

Spicy Dried Pork ( Yum Mu Rorn )

spicy-dry-pork.jpg

This is a very dry, spicy pork, with a texture almost like powder. It's served as a side dish, and eaten with rice or noodles. It's normal to garnish it with sliced omelette or other items, but that is optional.

Ingredients
200 gms Pork Mince
5 Red-Green Bird Chillies
1 Garlic Clove
1 Tablespoon Fish Sauce
2 Teaspoons Lime Juice
2 Eggs (For Omelette Garnish)
1 Tablespoon Oil
Sliced Tomatoes to Garnish

Preparation
1. Fry the pork mince until cooked and dry. Drain off any excess fat.
2. Blend the chillies and garlic, add the fish sauce and lime juice and stir into the fried mince and place on a serving plate.
3. Which the eggs, and fry in a little oil to form an omelette. Slice and use to garnish the dish.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on September 1, 2006 12:51 PM.

The previous post in this blog was Vegetarian Yellow Curry ( Gang Boom Bia Jay ).

The next post in this blog is Papaya Drink ( Nam Maragor ).

Many more can be found on the main index page or by looking through the archives.