Appon's Thai Food Recipes

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Picnic Box ( Kao Glong )

picnic-box.jpg

The 4 compartments you can see in this picnic box are shown in separate recipes, although you can mix and match picnic box recipes as you wish. The 4 compartments are: Broccoli Balls, Crunchy Pork Rolls, Spicy Bamboo Rice Rolls, salad vegetables and a dipping sauce. The sauce is essential, it adds a lot of the flavours to the picnic dishes.

Ingredients for Spicy Sauce
4 Bird Chillies
1 Garlic Clove
1 Tablespoon Chopped Coriander Leaves
2 Tablespoons Lemon Juice
3 Tablespoons Fish Sauce
1 Teaspoon Sugar

Preparation
1. Pound the chillies and garlic together in a Thai mortar to break them up.
2. Add all the remaining ingredients and continue pounding to mix all the flavours.

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This page contains a single entry from the blog posted on September 5, 2011 12:30 PM.

The previous post in this blog was Flat Noodle in Red Tofu Soup ( Yen Ta For ).

The next post in this blog is Dressed Up Fried Rice ( Koa Cruck Kapi Song Kruang ).

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