Appon's Thai Food Recipes

« Aubergine Omelette ( Ma Kur Yao Chup Kai Tod ) | Main | Savoury Kanom Tokyo ( Crepe Hot Dog ) »

Prawn Rice Picnic Box ( Kao Pad Hur Kai Picnic )

prawn-picnic-box.jpg

In Thailand we eat rice rather than bread as our staple food, and naturally our picnics are built around rice rather than sandwiches. Here is a typical well presented picnic box consisting of omelette wrapped fried rice, fried vegetables and prawns in batter. Although you can't see it so clearly in the photograph, the base of the box contains chopped lettuce.

Ingredients
150 gms Pre-Cooked Fragrant Rice
20 gms Chopped Carrot
20 gms Green Peas
20 gms Corn
1 Tablespoon Chilli Paste
1 Tablespoon Fish Sauce
1 Tablespoon Lemon Juice
1 Teaspoon Sugar
1 Teaspoon Salt
2 Eggs
4-6 Shrimp
1 Tablespoon Batter Flour (or Regular Flour + 1 Egg Yolk)
Oil
Seaweed Paper

Preparation
1. Slice lettuce and fill the base of the box with the shredded lettuce.

2. Boil the carrots, peas and corn for 3 minutes (don't overcook them, you need a little crunch).
3. Wrap them in seaweed, place with parcel in the centre of your picnic box. If you have any left over, you can garnish the rice with them later.

4. Mix the fragrant rice, chilli paste, fish sauce, lemon juice, sugar and salt together.
5. Fry for 3 minutes, stirring all the time so as to mix them well.

6. Heat some oil for deep frying - this will be used to fry the shrimp.
7. Clean the shrimp, remove the black gut by cutting down the back, for presentation I like to leave the shell on.
8. Mix the batter flour with a little water and dip the shrimp in this batter. If you don't have batter flour, use regular flour and mix in an egg yolk to help the flour stick to the shrimp.
9. Deep fry the battered shrimp for a minute to cook them.
10. Drain and place the shrimp in your picnic box.

11. Whip the eggs, fry in a clean frying pan with a little oil until just cooked through.
12. Take the omelette, cover it with the stir fried rice you made earlier and roll it up. Slice it into 6 pieces and stack these in your picnic box.

Comments (2)

Mary:

I 'stumbled' your site by chance and am really glad. Your site is sure helpful with pictures & recipes.Your food presentation is great! Will definitely keep coming back :)

Ballal:

This looks great, love the presentation! Oriental cooking is so unique... and YUMMY!
lol
B

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on March 20, 2006 12:29 PM.

The previous post in this blog was Aubergine Omelette ( Ma Kur Yao Chup Kai Tod ).

The next post in this blog is Savoury Kanom Tokyo ( Crepe Hot Dog ).

Many more can be found on the main index page or by looking through the archives.