Appon's Thai Food Recipes

« Spicy Prawn Broccoli ( Gung Pad Pet Broccoli ) | Main | Gold Rocks ( Krong Krang Kao Prod ) »

Salted Chicken Wing Tips ( Gay Na Tod Grur )

salted-chicken.jpg

Another way we use left over pieces of chicken, this is salted chicken and you will find it in most Thai restaurants. It is nothing more than the end bones of chicken wings left to marindate in salt and lemon juice then fried.

Ingredients
200 gms Chicken Wings
2 Teaspoons Salt
1 Teaspoon Black Pepper
1 Teaspoon Lemon Juice

Preparation
1. Clean and chop the chicken wings.
2. Mix the chicken wings with salt, black pepper and lemon juice and leave it to marinade for at least 10 minutes.
3. Heat 50ml of oil in a pan and fry the chicken pieces.

Serve With
Fragrant Rice
Cucumber
Sliced Tomatoes

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on May 22, 2006 12:29 PM.

The previous post in this blog was Spicy Prawn Broccoli ( Gung Pad Pet Broccoli ).

The next post in this blog is Gold Rocks ( Krong Krang Kao Prod ).

Many more can be found on the main index page or by looking through the archives.