100 gms Kelp Seaweed
1 Tablespoon Fish Stock Powder ( A Japanese Made Stock )
1 Tablespoon Chopped Spring Onion
2 Garlic Cloves Chopped
1 Teaspoon Sesame Oil
300 ml Water
1. Put the sesame oil into the saucepan, add the fish stock powder, and garlic and heat for a few seconds.
2. Add the water, and bring to the boil, then simmer for 5 minutes.
3. Add the sliced kelp and spring onions and simmer for 2 more minutes then serve.