Appon's Thai Food Recipes

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Pork Ball & Noodle Starter ( Bami Mu Gorn )

pork noodle Starter

This is a very small plate of pork balls, and noodles served as a starter or with an alcoholic drink as a snack. The pork is seasoned with red teriyaki powder seasoning which gives it it´s distinct taste.

Ingredients
Green Noodles
150 gms Pork Mince
1 Tablespoon Teriyaki Seasoning Powder
1/3 Teaspoon Salt
1 Teaspoon Sugar
2 Coriander Roots ( Pounded )

Preparation
1. Mix the pork mince and teriyaki powder, salt, sugar and punded coriander root.
2. Leave to mix for 30 minutes, then roll the meat into mini balls of pork.
3. Boil a pan of water, and add the noodles. Simmer for 2 minutes, then remove and rinse with cold water. You can keep the boiling water to reuse to steam the finished dish.
4. Take the noodles and pork balls and set them on small plates. Steam the whole plate until the pork is cooked (10 minutes or so), then serve.

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This page contains a single entry from the blog posted on June 14, 2006 12:18 PM.

The previous post in this blog was Crab Stick Rolls ( Pu Aut Hur Sar Lhia ).

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