Appon's Thai Food Recipes

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Salted Sardine Stir Fry ( Kana Pad Pa Tu Kem )

sardine-stirfry.jpg

The sardines in this dish add an intense saltiness while the broccoli adds crunch. The lemon is not just for decoration, before eating you should squeeze the juice over the dish to add a citrus element.

Ingredients
20 gms Salted Sardines
50 gms Broccoli Leaves or Chinese Cabbage Leaves
3 Garlic Cloves
3 Tablespoons Oyster Sauce
1/2 Teaspoons Sugar
2 Tablespoons Oil

Preparation
1. Remove the flesh of the sardines.
2. Clean and chop the broccoli leaves into 3 cm lengths.
3. Peel and chop the garlic and fry with oil in the frying pan for just a few seconds.
4. Add the sardine flesh, oyster sauce, sugar, and broccoli into the pan and fry for 30 seconds.

Serve With
Hot Thai Fragrant Rice
Sliced Lemon
Sliced Chillies

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This page contains a single entry from the blog posted on October 24, 2005 11:32 AM.

The previous post in this blog was Sardines ( Bla Tu Kem ).

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