The sardines in this dish add an intense saltiness while the broccoli adds crunch. The lemon is not just for decoration, before eating you should squeeze the juice over the dish to add a citrus element.
20 gms Salted Sardines
50 gms Broccoli Leaves or Chinese Cabbage Leaves
3 Garlic Cloves
3 Tablespoons Oyster Sauce
1/2 Teaspoons Sugar
2 Tablespoons Oil
1. Remove the flesh of the sardines.
2. Clean and chop the broccoli leaves into 3 cm lengths.
3. Peel and chop the garlic and fry with oil in the frying pan for just a few seconds.
4. Add the sardine flesh, oyster sauce, sugar, and broccoli into the pan and fry for 30 seconds.
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