Appon's Thai Food Recipes

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Fried Aubergine in Fermented Soya ( Pad Makrur Yaw )

soya-aubergine.jpg

The bulk of this dish comes from the aubergine, the flavours from the fermented brown soya paste. You can eat this as a starter or a side dish.

Ingredients
1-2 Big Aubergines
1 Tablespoon Salty Soya Bean Sauce
1 Teaspoon Sugar
2 Tablespoon Oil
300 ml Water

Preparation
1. Boil the water, chop the aubergine into pieces, put into the boiling water and leave it for 30 seconds, then drain and rinse in cold water.
2. Heat oil in a frying pan, add the salty soya sauce, sugar and aubergines and fry until the aubergines are cooked.

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This page contains a single entry from the blog posted on April 18, 2006 12:37 PM.

The previous post in this blog was Ribs in Green Curry ( Gang Khiew Wan Gardook Mu on ).

The next post in this blog is 3 Layer Pork Spicy Soup ( Tom Yum Mu Sam Chun ).

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