Chicken Picnic Parcels ( Gay Hor Nueng )


These parcels contain a chicken red curry and are idea to take on a picnic. You can either make them, as I've done here in foil, or more traditionally you can wrap them in banana leaves.

50 gms Chicken Breast
50 gms Green Aubergine
50 gms Green Been
40 gms Oyster Mushroom
40 gms Spring Onion
2 Tablespoons Red Curry Paste
3 Garlic Cloves
5 Red Chillies
3 Tablespoons Fish Sauce
2 Tablespoons Light Soy Sauce
1/2 Teaspoons Sugar
3 Tablespoons Oil
2 Tablespoons Toasted Sesame Seeds

1. Clean and chop the chicken breast into pieces.
2. Preheat the oil in a frying pan and fry the chicken for 2 minutes.
3. Then chop the garlic and chillies and add to the frying pan with the chicken. Stir-fry for 30 seconds just to release the smells.
4. Chop the spring onions, green beans, aubergines and mix into the ingredients in the frying pan. Stir fry for 1 minute more.
5. Take a banana leaf, or tin foil and make a parcel of the fried ingredients.
6. Steam the parcel for 15 minutes. There will be juice in the parcels, so if you want to take them on a picnic, it's a good idea to keep them in a plastic bag.

Serve With
Thai Fragrant Rice

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