Grass Jelly In Syrup ( Chaow Guay Nam Chuem )


Another way that we eat grass jelly (a gelatine like substance, sold in tins), is to serve it with sugar syrup and ice.

Ingredients for 2 People
50 gms Grass Jelly
50 gms Sugar
200 ml Water
50 gms Crushed Ice

1. boil the water with the sugar until it is fully dissolved. Leave to cool.
2. Slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve.
3. Add more syrup if you like it sweet.

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