Toddy Raisin Pudding ( Kanom Tan Pa Yuk )


Another use of toddy palm sauce, this pudding one is made with raisins which sweetens the cake and makes it a more interesting texture.

50 gms Rice Flour
50 gms Wheat Flour
6 Teaspoons Toddy Palm Sauce
70 gms Sugar
5 gms Baking Soda
5 gms Bicarbonate of Soda
1 Egg
20 gms Raisins

1. Mix the bicarbonate, baking soda and toddy palm together, add the flour and mix it in.
2. Whisk the egg and sugar together, add the flour and whisk that in, add the remaining ingredients and whisk those in.
3. Leave for 30 minutes, this will allow bubbles to form.
4. Steam for 10-15 minutes until cooked.

Serve With
Hot Tea
Hot Coffee

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