Aubergine Omelette ( Ma Kur Yao Chup Kai Tod )


A very simple omelette idea. In Thailand we have many different types of aubergine, the larger black one is best sliced thin and fried, making an omelette out of it is a good way to eat it.

50 gms Large Black Aubergine
2 Eggs
1 Tablespoon Fish Sauce
1/2 Teaspoon White Pepper
2 Tablespoons Oil

1. Clean and slice the aubergine thinly.
2. Heat a frying pan with a little oil.
3. Fry the aubergine for 20 seconds each side.
4. Whip the eggs, add the fish sauce and pepper. It it not necessary to add salt, the fish sauce is already salty.
5. Pour the whipped eggs over the aubergine and fry them like an omelette.
6. Serve, I told you this was simple!

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