Fried Pork Rice Cakes ( Koa Pan Hoar Mu Tod )


Rice is cheap, pork is not and it's not surprising that we stretch pork with rice. These fried pork & rice cakes have the crunchiness of crisp rice with the meatiness of pork.

50 gms Pork Mince
3 Garlic Cloves
2 Coriander Root
1/2 Teaspoon Ground Pepper
2 Tablespoons Chopped Chives
2 Tablespoons Chopped Carrots
2 Tablespoons Fish Sauce
150 gms Fragrant Rice
Oil for Frying

1. Pound the garlic, coriander root, and ground pepper together. Mix with the pork mince, fish sauce and the other ingredients.
2. Form the mixture into round patties and deep fry at 180 degrees celsius until brown.

Serve With
Pickled Ginger

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