Pork in Sweet Chilli Batter ( Mu Tod Nam Jimp )


This pork is made with a coating of sweet chilli sauce which caramelizes when the pork is fried.

200 gms Pork Meat
2 Tablespoons Light Soy Sauce
2 Tablespoons Sweet Chilli Sauce for Chicken
2 Tablespoons Condensed Milk
2 Tablespoons Flour
Oil for Deep Frying
Wooden Skewers

1. Clean the pork meat and slice thinly to 3x5 cm pieces.
2. Mix the pork with the soy sauce, chilli sauce, condensed milk and marinade in the fridge overnight.
3. Coat the pork in the flour.
4. Skewer onto the wooden skewers.
4. Heat the deep frying oil to medium hot (180 degrees Celsius), fry the pork for 2-3 minutes.

Serve With
Fragrant Rice

Browse Recipes