Pork Sesame Fritter ( Mu Pen Tod Ngar )


These slices of pork fillet get their flavour from soy & Maggi sauces (a German made savoury sauce popular in Thailand) and their texture from the crunchy sesame seed batter they're coated in.

200 gms Sliced Pork Meat
3 Tablespoons Light Soy Sauce
1 Tablespoon Maggi Sauce
1/2 Teaspoon Salt
1/2 Teaspoon Sugar
1/3 Teaspoon White Pepper
1 Tablespoon Flour
4 Tablespoons Sesame Seeds
Oil For Deep Frying

1. Clean the pork and dry.
2. Mix the pork with the light soy sauce, Maggi sauce, salt, sugar, and white pepper. Marinade for 15-20 minutes.
3. Mix the flour and a little water to make a thin batter.
4. Heat the oil.
5. Dip the pork in the batter, then cover with sesame seeds, and drop into the hot oil to cook.

Serve With
Thai Fragrant Rice
Chilli Sauce

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