Breaded Shrimp Mushroom Parcels ( Meang Hed Tod )

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You can see the ingredients for these shrimp and mushroom parcels in the photo below. Their flavour is very mild, but they are served with nuts and chillis, lime and raw ginger pieces, garlic and coriander leaves, all wrapped up in lettuce leaves. The flavours as a whole are anything but mild! To eat, take a lettuce leaf, a piece of the breaded parcel, a few cubes of limes, ginger, garlic, piece of chilli and a few other leaves, fold them into a parcel and eat.

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Ingredients for Filling
50 White Mushrooms
50 Brown Mushrooms
100 gms Shrimp
2-3 Coriander Roots
1/2 Pepper
3 Tablespoons Light Soy Sauce
1 Tablespoon Corn Flour
2 Tablespoons Flour

Ingredients for Batter
2 Eggs
Bread Crumbs
Oil

Preparation
1. Chop the mushrooms, coriander root and shrimp finely.
2. Mix all the filling ingredients together and make into a small (kiwi fruit) sized ball.
3. Steam for 5-10 minutes, to cook.
4. Whip the egg, dip the balls in the egg, then in the breadcrumbs and fry until golden brown.

Serve With
Roasted Peanuts
Shredded Ginger Root
Sliced Peeled Garlic
Chopped Chillies
Coriander Leaves
Mint Leaves
Lettuce
Chopped Lime Pieces

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