Fish Green Salad ( Lab Pa Nin Tod )


I might retake that photograph, since it's taken from such an ugly angle! This is a fried fish, topped with a spicy salad to add flavourings and texture.

500 gms Dace Fish
Oil for Deep Frying
1 Tablespoon Toasted Rice
1 Tablespoon Flaked Chillies
1 Tablespoon Fish Sauce
1 Tablespoon Lime Juice
1 Tablespoon Chopped Coriander
1 Tablespoon Chopped Mint
1 Tablespoon Chopped Spring Onion
1 Tablespoon Sliced Kaffir Lime Leaves
1 Tablespoon Crushed Garlic
1 Tablespoon Sliced Red Onion

1. This couldn't be simpler! Heat the oil to 180 degrees and deep fry the fish until cooked and a little crunchy on the outside. Drain and set aside.
2. Mix all the other ingredients together and top the fish with the salad, the fish sauce from the salad adds salt, so it's not necessary to add more.

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