Quail Tower ( Kai Hur Carrot Tod )


Cakes drizzled in chocolate? No! Scotch eggs? No. These are eggs, wrapped in a coating made largely from carrots and breadcrumbs, drizzled in a savoury sauce.

Quail Eggs
150 gms Chopped Carrot
100 gms Wheat Flour
1 Egg
1 Teaspoon Salt
Bread Crumbs
Oil for Deep Frying

1. Mix the flour, eggs and carrot together, place in blender and blend until smooth.
2. Cover each egg with the mixture using two teaspoons to spread the mixture over the eggs.
3. Cover with breadcrumbs. Then deep fry in 180 degree oil until brown.

Ingredients for Dark Sauce
2 Tablespoons Dark Soy Sauce
1 Tablespoon Light Soy Sauce
2 Tablespoons Sugar
1 Tablespoon Corn Starch
4-5 Tablespoons Water

1. Mix everything together.
2. Warm over a low heat to cook through the starch and thicken the sauce.

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