Green Pepper ( Mad Prick Thai On )


Pepper is common ingredient everywhere, this is the fresh green peppercorns used extensively in Thai cuisine to add spice to fried dishes, soups and sauces.

Unfortunately it doesn't last long fresh, the best way to keep them is in the freezer, remove them from the stalk into a plastic bag, freeze them, and press the bag between your fingers to separate the individual seeds. You can then use them straight from frozen. If a recipe requires green peppercorns, you can also substitute dried peppercorns instead.

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