Baby Squid ( Look Bla Murck )

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You can buy these either frozen, or more commonly dried in the sunshine and fried with a little garlic or sauce. They are also used to add crunchiness to Tom Yum soup.

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Above you can see the drying process, I place them out in the hot sun for 1-2 days and the sun-drying process concentrates the flavours.

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In this photograph you can see the deep fried baby squid. They can be eaten like this with rice, or added to soups or noodle dishes to add a fish taste and crunch.

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