Pickled Garlic (Water) ( Ka Thiem Dog )


A common ingredient in Thai cuisine, we use both the pickled garlic together with the pickling water. The pickling water is used to add a strong garlic sour note to noodles and soups.

On this site when the recipe calls for 'pickled garlic water', I mean this pickling juice, although when you're making soup, I often throw in a bulb of the garlic too to emphasize the flavour.

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