Guava Fruit (Farang)


One of my favorite things is fresh cold guava juice made by my own hands from ripe guava fruit. In the photograph you can see whole green guava, together with peeled and halved guava.

You can also eat the rind if you wish, it is rich in vitamins, but a little tougher than apple skin. Over-ripe guava goes brown and soft, under-ripe guava is hard. The outer part of the flesh is the part to eat.


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