Kanah (Broccoli Leaves)

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We eat these as a salad vegetable, like a bitter lettuce. It is from the same family as broccoli and if you can't get hold of them, use either broccoli leaves or a bitter lettuce.

You can eat far more of Broccoli than just the florets! Chop the stalks into battons and they are a great crunch vegetable to stir-fry for example.

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