Rovellon Mushrooms ( Hed )

Rovellons (Mushrooms)

These are rovellon mushrooms, they're very common in Southern Europe, they have a soft spongy, almost jelly like texture. To clean them crush off any dirt or grass that sticks to them before cooking. Don't rinse them, and don't freeze them, they are too soft to survive freezing. You can make a soup and store that in the fridge if you don't want to eat them right away.

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