Chicken Lemon Sticks ( Gai Pan Ta-Krai )


These chicken sticks are wrapped around lemon grass stalks. As they cook the lemon grass infuses them with flavours. In the photograph you can see I overcooked them a little, when you cook them they should not be so brown. (Note, the lemon grass is not eaten).

200 gms Chicken Mince
3 Garlic Cloves
1 Teaspoon Ground Pepper
2 Coriander Root
1 Tablespoon Pounded Chopped Lemon Glass
1 Teaspoon Chopped Coriander
1 Teaspoon Chopped Chives
2 Tablespoons Chopped Carrot
1/2 Teaspoon Salt
1/2 White Egg
4-6 Sticks Of Lemon Grass

1. Pound the garlic, ground pepper and coriander root and mix with chicken mince.
2. Add all the remaining ingredients, except the lemon grass sticks and mix well.
3. Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks.
4. Cook for 30-40 minutes at 180 degrees celsius until cooked.

Serve With
Hot Rice
Lemon Slices

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