Grilled Chicken in Dark Sauce ( Gay Yang Sauce Dum )


This chicken has a strong almost burnt flavour from the dark sauce, serve with rice and salad vegetables and you have a wonderful dish. After yesterdays complex 3 layer sweet, I thought this simple dish would make a pleasant change.

200 gms Chicken Legs or Wings
2 Tablespoons Dark Soy Sauce
2 Tablespoons Oyster Sauce
2 Tablespoons Light Soy Sauce
2 Teaspoons Salt
2 Teaspoons Sugar
1 Teaspoon White Pepper
1 Teaspoon Black Pepper

1. Clean and chop the chicken, mix with all the ingredients and marinade it for 1-2 hours.
2. Grill under a medium grill until the chicken is cooked, occasionally basting the chicken with the dark sauce. (Allow 30-40 minutes depending on the size of the chicken pieces to cook).

Serve With
Thai Fragrant Rice

Browse Recipes