Green Eggs and Ham ( Gang Khiew Wan Hur Kai Nieng )


Green eggs and ham, well green curried pork wrapped around quails eggs to be more precise. These are another great dish to serve with rice. Typically in Thailand we'll have 3 or 4 dishes like this served as flavour dishes to add to the rice.

8 Quails Eggs Boiled & Shelled
120 gms Chicken or Pork Mince
1 Tablespoon Green Curry Paste
1 Tablespoon Coconut Milk
A Pinch Of Salt
2 Teaspoons Sugar

1. Mix the pork mince, green curry paste, coconut milk, sugar and salt together.
2. Split the mixture into 8 equal portions and wrap it around each egg.
3. Steam for 10 minutes to cook.

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