Southern Style Pork Bone ( Gar Doog Mu Hung Le )

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This dish is typical of the south of Thailand, a spicy chilli rib dish.

Ingredients 1
30 gms Big Dried Red Chillies
30 gms Small Red Onion
30 gms Garlic
30 gms Lemon Grass
30 gms Coriander Root
1 Teaspoon Salt

Ingredients 2
300-400 gms Pork Bone
1 Tablespoon Fish Sauce
200 ml Water
2 Tablespoons Oil
2 Tablespoons Sugar

Preparation
1. Chop all the ingredients from the first list, pound together to form a paste. Mix into the second lot of ingredients and leave for 30 minutes.
2. Bring the pork and sauce to boil, then turn down the heat and simmer for 1-2 hours. Add a little water if it dries out.
3. For best results, leave it overnight and recook it the following day.

Serve With
Hot Fragrant Rice

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