Steam Sweet Sour Pork ( Mu Nuing Sabparot )


A typical stock sweet and sour sauce served over pork and rice. It's difficult to get excite about this recipe, since I can't eat pineapple due to an allergy! Whenever my friends eat recipes with pineapple in them, they always make an exaggerated 'yum' sound to rub it in.

100 gms Pork Mince
2 Garlic Cloves
1 Coriander Root
1/2 Teaspoon White Pepper
2 Tablespoons Light Soy Sauce
2 Tablespoons Oyster Sauce
1 Tin Pineapple Rings

1. Pound the garlic and coriander root together, mix with the pork mince. All the remaining ingredients except the pineapple and press into small ball shapes.
2. Cut the pineapple into small pieces and wrap the pork around the pineapple.
3. Steam for 5-10 minutes to cook the pork.

Ingredients for Sauce
150 ml Pineapple Juice
50 gms Pineapple
2 Tablespoons Soy Sauce
1 Tablespoon Sugar
1 Tablespoon Corn Starch

1. Blend the pineapple with the juice, warm in a saucepan, add the soy and stir.
2. Mix the corn starch with a little water, pour into the sauce and stir and heat until the sauce thickens.

Serve With
Hot Fragrant Rice
Boil Vegetables

Browse Recipes