Stuffed Spicy Oranges ( Ma Hur )


Another dish idea from Krua Klai Baan forum, I thought was worth translating for you. If you read Thai, that site is definitely worth a visit. (But keep coming back to my site please!).

1-2 Medium Oranges
150 gms Pork Mince
50 gms Shrimp (Mince)
10 gms Chopped Coriander Leaves
1/4 Teaspoon Salt
1/4 Teaspoon Sugar
1 Tablespoon Light Soy Sauce
1/4 Teaspoon White Pepper
2 Garlic Cloves

1. Fry the pork mince, until the fat has come out, chop the garlic, add to the frying pan and fry for 30 seconds more.
2. Add all the ingredients except the oranges and fry for a further 1 minute.
3. Peel and segment the oranges, cut down the back of each segment and fill with the mince.
4. Grate some of the orange peel, and slice some chillies finely and garnish.

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